Use and Care Manual

10
ENGLISH
ESPAÑOL
FRANÇAIS
• There is an area on the base of the ceramic pot that has to remain unglazed for
manufacturing purposes. This unglazed area is porous and will soak up water
whenimmersed in it. This should be avoided. Never place the ceramic pot on a
surface that is prone to scratching.
• Do not switch on the cooker when the ceramic pot is empty or out of its base.
• Read the "Important Safeguards" section before using this appliance.
• Do not allow the ceramic pot to stand in water for a long time. You can leave water
in the pot to soak the bowl, however.
Suitable foods for slow cooking & preparation
Most foods are suited to slow cooking methods. However, there are a few guidelines
that need to be followed:
• Cut root vegetables into small, even pieces, as they take longer to cook than meat.
Veggies should be gently sautéed for 2-3 minutes before slow cooking. Ensure that
root vegetables are always placed at the bottom of the pot and immersed in the
cooking liquid.
• The slow cooking method does not allow fat to evaporate. Trim all excess fat from
meat before cooking.
• If adapting an existing recipe from conventional cooking, you may need to cut
down on the amount of liquid used. Liquid will not evaporate from the slow cook-
er to the same extent as with conventional cooking.
• Uncooked red beans must be soaked and boiled for at least 10 minutes to remove
toxins before using them in the cooker.