Use and Care Manual

ENGLISHESPAÑOLFRANÇAIS
–17–
Table Salt 1/2 Small Spoon 1/2 Small Spoons 1 Small Spoons
Flour 250g 375g 500g
Yeast Powder 1 Small Spoon 1+1/4 Small Spoons 1+1/2 Small Spoons
5. Whole Wheat
Material 1LB(3 : 08) 1.5LB(3 : 18) 2LB(3 : 23)
Water 155ml 230ml 310ml
Butter 2 Big Spoon 2 Big Spoons 3 Big Spoons
Table Salt 1/2 Small Spoon 1/2 Small Spoons 1 Small Spoons
Flour 150g 200g 250g
Whole Wheat Flour 150g 200g 250g
Sugar 2 Big Spoon 3 Big Spoons 4 Big Spoons
Milk Powder 2 Big Spoon 3 Big Spoons 4 Big Spoons
Yeast Powder 1 Small Spoon 1+1/4 Small Spoons 1+1/2 Small Spoons
6. Quick
Material
1LB(1
: 33)
1.5LB(1:38)
2LB(1 : 43)
Water(40-50˚C) 160ml 240ml 310ml
Butter 2 Big Spoons 2 Big Spoons 3 Big Spoons
Table Salt 1 Small Spoon 1 Small Spoon 1 Small Spoon
Flour 300g 400g 500g
Sugar 1 Big Spoon 2 Big Spoons 3 Big Spoons
Milk Powder 2 Big Spoon 3 Big Spoons 5 Big Spoons
Yeast Powder 2 Small Spoons 3 Small Spoons 4 Small Spoons
7. Sugar-free
Material 1LB(3 : 04) 1.5LB(3 : 11) 2LB(3 : 18)
Water 150ml 240ml 310ml
Butter 2 Big Spoons 2 Big Spoons 3 Big Spoons
Table Salt 1 Small Spoon 1 Small Spoon 2 Small Spoons
Flour 300g 400g 500g
Egg one one one
Xylitol 3 Big Spoons 4 Big Spoons 6 Big Spoons
Milk Powder 2 Big Spoons 3 Big Spoons 5 Big Spoons
Yeast Powder 1 Small Spoon 1+1/4 Small Spoons 1+1/2 Small Spoons