Use and Care Manual

ENGLISH ESPAÑOL FRANÇAIS
–18–
8. Multigrain Bread
Material 1LB(3 : 00) 1.5LB(3 : 07) 2LB(3 : 14)
Water 120ml 170ml 210ml
Butter 2 Big Spoons 2 Big Spoons 3 Big Spoons
Table Salt 1/2 Small Spoon 1/2 Small Spoons 1 Small Spoon
Sugar 1 Big Spoon 1 Big Spoon 2 Big Spoons
Whole Wheat Flour 50g 75g 100g
Oatmeal 50g 75g 100g
Flour 150g 230g 300g
Egg one one one
Milk Powder 1 Big Spoon 2 Big Spoons 3 Big Spoons
Yeast Powder 1 Small Spoon 1+1/4 Small Spoons 1+1/2 Small Spoons
9. Milky Loaf
Material 1LB(2 : 59) 1.5LB(3 : 06) 2LB(3 : 13)
Milk 160ml 240ml 310ml
Butter 2 Big Spoons 2 Big Spoons 3 Big Spoons
Sugar 1 Big Spoon 1 Big Spoon 2 Big Spoons
Flour 300g 400g 500g
Egg one one one
Milk Powder 2 Big Spoons 3 Big Spoons 5 Big Spoons
Yeast Powder 1 Small Spoon 1+1/4 Small Spoons 1+1/2 Small Spoons
10. Cake
Material
Egg 4 pcs
Butter 100g
Sugar 150g
Cake Flour 380g
Table Salt 1 Small Spoon
Baking Soda 3.5g
Baking Powder 3 Small Spoons