Use and Care Manual

ENGLISHESPAÑOLFRANÇAIS
–19–
11. Raw Dough
Material
Water 280ml
▲Vegetable oil
2 Big Spoons
▲Egg
2 pcs
▲Table Salt
1+1/3 Small
Spoons
▲Sugar
1 Big Spoon
Flour 4 Cups
P.S. Select the recipes marked “▲” as your
needs
12. Leaven Dough
Material
Water 240ml
Vegetable oil 2 Big Spoons
Table Salt 1+1/2 Small Spoons
Sugar 1 Big Spoon
Flour 3 Cups
Yeast Powder 1+1/2 Small Spoons
13. Gluten-free
Material 500g 750g 1000g
Water 120ml 180ml 240ml
Sugar 2+1/2 Big Spoons 3 Big Spoons 3+1/2 Big Spoons
Table Salt 1/2 Small Spoon 1 Small Spoon 1+1/2 Small Spoons
Butter 2 Big Spoon 2+1/2 Big Spoons 3 Big Spoons
Gluten free our 140g 210g 280g
Corn Flour 140g 210g 280g
Yeast Powder 1 Small Spoon 2 Small Spoons 3 Small Spoons
14. Yogurt
Material
Milk 350ml
Yogurt 50ml
Sugar 3 Big Spoons