Specification

10
FREEZER FEATURES AND USE CONT.
FOOD STORAGE INFORMATION
Frozen Food:
• Wipe containers before storing to avoid needless spills.
•
Hot food should be allowed to cool before storing it in the freezer. This will
prevent unnecessary energy use.
•
When storing meats, keep them in the original packaging or rewrap as
necessary.
•
Proper freezer storage requires correct packaging. All foods must be in
packages, which prevents the flow of air or moisture.
Improper storage will result in odor and tast
e transfer and will result in
the drying out of the improperly packaged food.
•
Follow package or container instructions for proper storage.
•
Packaging Recommendations:
Plastic containers with air-tight lids
Heavy-duty aluminum foil
Plastic wrap made from saran film
Self-sealing plastic bags
•
Do not refreeze defrosted/thawed foods.
•
It is recommended that the freezing date be marked
on the packaging.
These are some suggestions for safe storage:
• TV Dinners 3 -4 Months
• Fresh Shrimp, scallops, crawfish 3 -6 Months
•
Hamburger &stew meats 3 - 4 Months
•
Ground Turkey,veal,pork 3- 4Months
•
Chops 4- 6Months
• Steaks 6 - 12 Months
•
Chicken or turkey, whole 1 year