Use and Care Manual
Table Of Contents
- When using electrical appliances, basic safety pre
- CAUTION – Risk Of Fire Or Explosion. Flammable Re
- CAUTION-Risk Of Fire Or Explosion Due To Puncture
- If the unit is with problem need to be maintained,
- WARNING:This appliance is intended to be used in h
- IMPORTANT:
- To avoid a hazard due to instability of the applia
- SPECIFICATIONS
- WATER CONNECTION FOR YOUR ICE MAKER
- CLEANING & MAINTENANCE
9
INSTALLATION LOCATION REQUIREMENT
a)
This unit is not for outdoor use. Keep the proper room temperature and inlet water
temperature according to above specification table. Otherwise it will affect the ice making
performance.
b)
This unit should not be located near any heat resource.
c)
The unit should be located on a firm & level foundation at normal counter top height.
d)
There must be at least a 2-inch clearance at rear side for connection and a 10-inch
clearance in the front to open the door and keep good air circulation.
e)
Do not put anything on the top of the ice maker.
To ensure proper ventilation for your ice maker, the front of the unit must be completely unobstructed
(at least a 16-inch free space). Allow about 0.2 inches clearance at rear, and 0.2 inches at top for
proper air circulation. The installation should allow the ice maker to be pulled forward for servicing if
necessary.
When installing the ice maker under a counter, follow the recommended spacing dimensions shown
above. Place electrical and water supplies and drain fixtures in the recommended locations as shown.
Choose a well-ventilated area with temperatures above 50 °F and below 90 °F. This unit MUST be
installed in an area protected from the elements, such as wind, rain, water spray, or drips. The ice
maker requires a continuous water supply with 1-8 bar pressure as required in the above specification
table. The temperature of the water feeding into the ice maker should be between 41°F and 77°F for
proper operation.
Installation Clearance
Top view (mm)