Use and Care Manual
Table Of Contents
- When using electrical appliances, basic safety pre
- CAUTION – Risk Of Fire Or Explosion. Flammable Re
- CAUTION-Risk Of Fire Or Explosion Due To Puncture
- If the unit is with problem need to be maintained,
- WARNING:This appliance is intended to be used in h
- IMPORTANT:
- To avoid a hazard due to instability of the applia
- SPECIFICATIONS
- WATER CONNECTION FOR YOUR ICE MAKER
- CLEANING & MAINTENANCE
4
SPECIFICATIONS
1) DIMENSIONS/CONNECTIONS
516
[20.3]
380
[15.0]
426 47
[16.8] [1.9]
2) Rating
MODEL
HBZB-36F
POWER SUPPLY VOLTAGE
1Phase, 115V/60Hz
CLAIMATE CLASS
10-40℃(50-104℉)
ELECTRICAL PROTECTION CLASS
I
ICE MAKING RATING (Amps)
2.6Amp
ICE HARVEST RATING (Amps)
3.0Amp
ICE MAKING CAPACITY (KG/24H)
36kg/24Hour
*
REFRIGERANT CHARGE
R290 2.65Oz / 75g
NET WEIGHT(lbs)
53.5 lbs
VESICANT
C
5
H
10
UNIT DIMENSIONS(W X D X H) (Inch)
15x20.3x33.5
MAX ICE STORAGE CAPACITY(lbs)
25lbs
ACCESSORIES
SHOVEL, INSTALLATION KITS,HANDLE
CONNECTION
POWER CORD----18AWG
WATER SUPPLY----6.35mm Diameter
DRAIN----Φ16
SYLPHON BELLOWSS(REAR)
RUNNING CONDITIONS
ROOM TEMP 50-110 Fahrenheit
WATER SUPPLY TEMP 41-95 Fahrenheit
WATER SUPPLY PRESSURE 0.04-0.6 MPa
NOTE
*:
TESTED AT 70 Fahrenheit ROOM TEMPERATURE AND 50 Fahrenheit WATER
TEMPERATURE.
53
[2.1]
850
[33.5]
820
[32.3]
550
[21.7]
159
[6.3]
351
[13.8]
824
[32.4]