® Coyote Stainless Steel Gas Grill Use & Care Manual Coyote 36” Charcoal Grill C1CH36 FOR OUTDOOR USE ONLY PUT SERIES NO. LABEL HERE IMPORTANT: Read all instructions and warnings before using this product! Use of this product, as with any similar outdoor grill, will involve risks from high temperatures and from exposure to smoke and fumes. Please exercise caution and common sense. To installer or person assembling grill: Leave this manual with grill for future reference.
Welcome & Congratulations Congratulations on your purchase of a new grill! We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our #1 priority. Please read this manual carefully to understand all the instructions about how to install, operate and maintain your grill for your safety and for optimum performance and longevity. We know you’ll enjoy your new grill and thank you for choosing our product.
Table of Contents & Critical Safety Warnings Safety Instructions…. ......................... 3 Limited Warranty…………………………….5 Locating the Grill............................... 7 Lighting Your Grill ………………………….10 Operations & Features…………………….14 Safely……………………………….................21 Care & Maintenance...........................15 Parts Listings.................................….18 DANGER IF YOU SMELL GAS: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid. 4.
Important Warnings and Safety Instructions Improper installation, adjustment, alteration, service, maintenance or use can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installation or servicing of this equipment. General Safety Instructions 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. For Outdoor Use Only.
16. NEVER use aluminum foil to line the grill racks or the drip trays, this can alter airflow for proper combustion and also build up heat in the control area causing the knobs and cause damage to the igniter. 17. NEVER allow grease or other hot material to drip from the grill onto the valve, hose, or regulator. If that occurs, turn off the fuel supply immediately. After the grill has cooled, determine the cause of the dripping and correct it.
Limited Warranty TO THE MAXIMUM EXTENT PERMITTED BY LAW, THIS LIMITED WARRANTY AND THE REMEDIES SET FORTH BELOW ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, REMEDIES AND CONDITIONS, WHETHER ORAL OR WRITTEN, EXPRESS OR IMPLIED. TO THE MAXIMUM EXTENT PERMITTED BY LAW, COYOTE OUTDOOR LIVING, INC. ALSO SPECIFICALLY DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING, WITHOUT LIMITATION, WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. Coyote Outdoor Living, Inc.
be liable for any incidental or consequential damages. This limited warranty does not cover any failures or operating difficulties due to accidents, abuse, misuse, alteration, misapplication, vandalism, improper installation, maintenance or service, or damages caused by flashback fire or grease fire.
Locating the Grill Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CSA C22.1, 1990 or latest version.
exhaust. This blockage of exhaust can cause problems and hazardous conditions. Therefore, great care must be taken in selecting a location for your grill and in the installation of it into any masonry island or other outdoor structure. This can cause the control panel and knobs to get hot to the touch and possibly even burn your fingers, not to mention that it can melt all rubber gaskets on the valves and damage the ignition system to where it will need full replacement.
Cut out Dimensions Figure A Vent Width Depth Height Vent Vent Vent Minimum of 2 vents, but optimally 4 vents, per cabinet that has any sort of gas supply or connection. Each vent must be at least 20 sq in in size and have access to outside/fresh air. Two vents on each side will facilitate and improve airflow and ventilation.
Lighting Instruction WARNING • • DO NOT stand with head, body, or arms over the grill when lighting. Ensure the area around the barbecue is clear of flammable substances such as gasoline, yard debris, wood, etc. • Ensure there is no blockage of the airflow through the vent space located below the face of the unit. GENERAL RULES Do not leave the grill unattended while cooking! • • Allow grill to cool down, wipe off any splatters or grease and clean the drip tray as needed.
3. Fill charcoal on the charcoal grids: Fill charcoal onto the charcoal grids, and get it burned. Put the cooking grates back and start using the grill.
Turn the knob to adjust the vents. 4. Add charcoal during use: Lower the charcoal tray, pull out the drawer to add fuel, then push it in and continue cooking.
6. Clean after use: Rotate the lift crank , pull out the drawer and get rid of ash.
Operations and Features Preparing Food for the Grill WARNING: Always observe safe food-handling and safe food-preparation practices when using this Grill, to prevent food-borne illnesses. • Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to warm conditions prior to cooking. • Always use separate plates and utensils for the handling of raw food.
Care & Maintenance All cleaning and maintenance should be done only when grill is cool & with the fuel supply turned off at the cylinder or source. DRIP TRAY The drip tray located below the grill should be cleaned periodically to prevent buildup of debris. NOTE: Allow the drip tray to cool before attempting to clean. IMPORTANT: Do not leave the grill outside during inclement weather unless it is covered (cover sold separately).
spots to clean, then a third-party degreaser product can be used. 3. Next, rinse and dry the steel thoroughly with a clean towel. Do not allow the steel to air dry as the standing water can cause surface discoloration. 4. The last step is to protect to the unit with a good third-party polish. There are several third-party polishes on the market that will help keep your grill protected from the elements for a longer period of time.
you are working on. With a scratch kit, the goal is to literally re-scratch the entire surface, so that the original grains are replaced by your new scratched-in grains. With this practice, you must be willing to treat the entire surface or you will notice a start and stop point. Also, be careful to pay attention to your rolled or finished edges as these scratch kits will ruin this finish.
Parts List C1CH36 Exploded Parts View 18
C1CH36 Parts Listing No. Description Qty Part No.
