Use and Care

22
V1.1
• To adjust the LOW flame setting simply light the appliance on the LOW setting and adjust the
screw located under the knob on the front of the valve using a flat head screwdriver as seen in
the diagram below.)
Electrical Grounding Instructions:
• The rotisserie motor is equipped with a three-prong grounding plug for your protection against electric
shock. This plug must be inserted directly into a properly grounded three-prong receptacle. Do not cut
or remove the grounding prong from this plug.
• The rotisserie motor must be electrically grounded in accordance with local codes or, in the absence
of local codes, in accordance with the National Electrical Code, ANSI/NFPA 70-1990 or Canadian
Electrical Code, CSA C22.1.
• Do not use an extension cord to supply power to your grill. Such use may result in fire, electrical shock
or other personal injury. Do not install a fuse in the neutral or ground circuit. A fuse in the neutral or
ground circuit may result in an electrical shock hazard. Do not ground this appliance to a gas supply
pipe or hot water pipe.
Preparing Food for the Grill
Always observe safe food-handling and safe food-preparation practices when
using this Grill, to prevent food-borne illnesses.
• Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to
warm conditions prior to cooking.
• Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked
food on the same plate, and never place cooked food on a plate that was used for handling raw food.
• Always carefully wash all plates and utensils used to handle raw food before using them to handle cooked
food.
• Always wash all vegetables, seafood and poultry before cooking.
• Always leave uncooked foods in the refrigerator until you are ready to start cooking.
• Always marinate meat in the refrigerator. Dispose of the excess marinade, and never reuse it.