Coyote Flat Top Grill Use & Care Manual For Liquid Propane and Natural Gas Models 30” Flat Top Grill Propane Model No: C1FTG30LP Natural Gas Model No: C1FTG30NG Conforms to ANSI STD Z21.58-2018 Certified to CSA STD 1.6-2018 Outdoor Cooking Gas Appliances 4006980 FOR OUTDOOR USE ONLY PUT SERIES NO.
Welcome & Congratulations Congratulations on your purchase of a new grill! We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our #1 priority. Please read this manual carefully to understand all the instructions about how to install, operate and maintain your grill for your safety and for optimum performance and longevity. We know you'll enjoy your new grill and thank you for choosing our product.
Table of Contents & Critical Safety Warnings Safety Instructions……………………………3 Limited Warranty ............................... 5 Grill Models ........................................ 7 Locating the Grill ................................ 8 Gas Requirements ............................. 12 Liquid Propane Gas Supply .......... 12 Natural Gas Supply…………………….16 Connecting Electrical Transformer .... 18 Operation of your Grill ...................... 19 Lighting Your Grill .............................
Important Warnings and Safety Instructions Improper installation, adjustment, alteration, service, maintenance or use can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installation or servicing of this equipment. General Safety Instructions 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. For Outdoor Use Only.
18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. occurs, turn off the fuel supply immediately. After the grill has cooled, determine the cause of the dripping and correct it. After cleaning the valve, hose and regulator, perform a soapy water leak test before continuing use. If a leak is discovered, call a qualified technician for service. NEVER heat any unopened glass or metal container of food on the grill.
Limited Warranty TO THE MAXIMUM EXTENT PERMITTED BY LAW, THIS LIMITED WARRANTY AND THE REMEDIES SET FORTH BELOW ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, REMEDIES AND CONDITIONS, WHETHER ORAL OR WRITTEN, EXPRESS OR IMPLIED. TO THE MAXIMUM EXTENT PERMITTED BY LAW, COYOTE OUTDOOR LIVING, INC. ALSO SPECIFICALLY DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING, WITHOUT LIMITATION, WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. Coyote Outdoor Living, Inc.
defective, Coyote Outdoor may approve your claim and elect to replace such parts without charge. In every instance, the customer is responsible for shipping and handling of replacement parts. Component repair or replacement is the exclusive remedy under this limited warranty and Coyote Outdoor shall not be liable for any incidental or consequential damages.
Grill Models Model Product (Inches) BTU/HR Burner(s) Knob Lights Electric Required C1FTG30LP 30” 34,000 2 Burners Yes Yes – Qty 1 C1FTG30NG 30” 34,000 2 Burners Yes Yes – Qty 1 * Each burner is capable of producing up to 17,000 BTUs. Each grill has been optimized for fuel efficiency and cooking performance. Please contact Coyote Customer Service for additional information on BTU output. 7 V1.
Locating the Grill Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or CAN/CGA-8149.1/.2 Natural Gas/Propane Code {Canada) latest edition or the National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CSA C22.1, 1990 or latest version.
or other outdoor structure. This can cause the control panel and knobs to get hot to the touch and possibly even burn your fingers, not to mention that it can melt all rubber gaskets on the valves and damage the ignition system to where it will need full replacement. • Ventilation and typical wind direction and conditions must always be considered when planning your outdoor cooking island.
• A minimum of two ventilation holes in the enclosure, of at least 20 sq. inches in size (per vent), must be present to help release any leaking gas from the enclosure. As Propane is heavier than air, for propane grills locate your vents at the tank valve height or lower As Natural Gas is lighter than air, for natural gas grills locate your vents at the gas connection height or higher • The counter should be flat and level relative to the floor.
Cut out Dimensions Figure A Width Depth Height Minimum of 2 vents, but optimally 4 vents, per cabinet that has any sort of gas supply or connection. Each vent must be at least 20 sq. in in size and have access to outside/fresh air. Two vents on each side will facilitate and improve airflow and ventilation.
Gas Requirements NOTE: Coyote strongly recommends that a qualified service technician perform the initial installation and all conversions or modifications to the gas supply. Never attach an unregulated gas line to the appliance. Connection to an unregulated gas line can cause excessive heat or fire and the risk of property damage, bodily injury, or death. IMPORTANT: Before connecting grill to gas source, make sure grill control knobs are in the "OFF" position.
in pools and low areas. • In its natural state, propane has no odor. For your safety, an odorant typically is added. ALWAYS purchase or refill your propane tanks from a reputable propane gas supplier. • • • • • • Contact with propane can cause freeze burns to the skin. NEVER use a propane cylinder with a damaged body, valve, collar or footing. A dented or rusted propane cylinder may be hazardous. Always keep LP cylinder securely fastened in an upright position.
• The system has a flow limiting device which, when activated, will limit the flow of gas to 10 cubic feet per hour. • NEVER use grill without leak testing this connection. LP (Propane) Gas Supply Connection 1. The tank valve should be in the "OFF" position. If not, turn the knob clockwise until it stops. 2. Make sure all burner valves are in the "OFF" position. 3.
proceeding by calling the Coyote Customer Service line at 855-520-1559. 7. If no rushing sound, brush soapy solution onto areas where bubbles are shown in LP tank (see picture). 8. If "growing" bubbles appear, there is a leak. Close LP tank valve immediately and retighten connections. If leaks cannot be stopped, do not try to repair the regulator, or tank valve, by yourself and contact the Coyote Customer Service line at 855-520-1559. 9.
Large Capacity Propane Tanks and Homes: • If your entire house is plumbed for propane gas use, and you have an exterior connection for such use, then a standard LP grill from Coyote can be connected to such outdoor propane connection, but you must be aware of the following: o Coyote does not supply any gas fittings or lines, other than the regulator needed within the grill box o All Coyote LP Grills come with a 20lb tank regulator. This regulator cannot be used or modified to work on any other setup.
3. 4. 5. 6. Mix a solution of equal parts mild detergent or liquid soap and water. Turn all grill control knobs to OFF. Ensure that the connections from the regulator to the grill and tank are tight and secure. Completely open the shut-off valve. If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding by calling the Coyote Customer Service line at 855-5201559. 7. If no rushing sound, brush soapy solution onto all connection points. 8.
a. One screw is located under rear flue cover. b. Two screws are located behind front grease tray. 3. Lift griddle plate out of grill. 4. Remove the rear screw securing each burner. 5. Lift burner out from the rear. To prevent damage to the electrode do not remove the burner completely. (Note: You can remove the electrode for additional clearance, but it isn't necessary to complete the conversion.) 6.
Operating the Grill • Failure to open the lid prior to igniting the barbecue's burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. • • • NEVER use the grill if gas odor is present. NEVER stand with head, body, or arms over the grill when lighting. ALWAYS inspect the hose before using the grill.
Lighting Instructions for your Gas Grill Using the Grill's Built-In Ignition System: 1. Remove the lid. 2. Keep your body, arms and face as far away from the burners and cooking surface as possible. 3. Select the burner that you want to ignite. Depress and rotate the knob corresponding to that burner counter-clockwise to the "High" position. a. As you are nearing the "High" position, you will notice the valve getting tougher to turn.
Using Your Burners and Grilling Safely Your grill is designed to reach a temperature that you set by adjusting a valve that in turn adjusts the amount of gas that goes through each burner. This valve is located behind your knob and is the key to your heat and fuel consumption. Furthermore, the way to ignite the burners is through the valves, so please understand the importance of the valves/knobs and the position/care taken with respect to them.
• To adjust the LOW flame setting simply light the appliance on the LOW setting and adjust the screw located under the knob on the front of the valve using a flat head screwdriver as seen in the diagram below.) Electrical Grounding Instructions: • • • The rotisserie motor is equipped with a three-prong grounding plug for your protection against electric shock. This plug must be inserted directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.
Grilling Tips: • If you pre-cook meat or poultry, do so immediately before grilling. • Refrigerate leftovers within 2 hours of taking food off the grill. • Never let the tray boil dry, as that could be hazardous. Grease from fatty foods that have collected in the • • • • • • • • • • tray could ignite and possibly cause bodily injury or property damage. Use a meat thermometer to be sure food has reached a safe internal temperature.
Care & Maintenance All cleaning and maintenance should be done only when grill is cool & with the fuel supply turned off at the cylinder or source. DRIP TRAY The drip tray located below the grill should be cleaned periodically to prevent buildup of debris. NOTE: Allow the drip tray to cool before attempting to clean. IMPORTANT: Do not leave the grill outside during inclement weather unless it is covered (cover sold separately).
impossible to see. However, these burners get exceptionally hot and can be exceptionally easy to damage. To clean sear burners: 1. Remove all large pieces of food from the top of the burner 2. Turn the burner on high and let the temperature do the work 3. Do not leave the grill unattended while doing this as you will want to make sure no excessive flare ups occur 4. Once all excess grease has been burned off, you are ready to go! a.
6. Organic matters (such as certain types of food) might have gotten onto the surface of the grill and it was then covered. With high humidity and low oxygen, corrosion will start to take place. 7. Sprays and cleaning solutions containing alkaline, lime, acid, salt, etc. might have been left on the grill surface un-dried. 8. Failure to clean or polish your grill in accordance with the instructions above Ways to Avoid Rust on your Grill: 1. Purchase a Coyote Grill cover for your unit.
MAINTENANCE GUIDELINES 1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids. 2. Do not obstruct the flow of combustion and ventilation air. 3. Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris. 4. Visually check burner flames. Burner flames should be blue and stable with no yellow tips or excessive noise. If any of these conditions occur, turn grill off and call our customer service line. 5.
Troubleshooting Your Grill GENERAL TROUBLESHOOTING Inspect your burners at least once a year or immediately if any of the following conditions occur: • The smell of gas. • Flames appearing mostly yellow. • The grill will not get hot enough. • Burners make a snapping noise. • The grill heats unevenly. SPIDER AND INSECT WARNING Spiders and insects can nest in the burners of this and other grills, which : could disrupt gas flow.
- If you hear a snapping sound, can you see a spark at the electrodes? Note: You will need to remove your cooking grates and heat control grids to see the electrodes. The electrodes should have a U/8" to ¼" gap between the electrode and contact point. Flare-ups • Check for loose wire connections to the igniter or electrodes. • Check to see if debris is blocking the electrodes.
- If you hear a snapping sound, can you see a spark at the electrodes? Note: You will need to remove your cooking grates and heat control grids to see the electrodes. The electrodes should have a 1/8" to ¼" gap between the electrode and contact point. Flare-ups • Check for loose wire connections to the igniter or electrodes. • Check to see if debris is blocking the electrodes.
C1FTG30 Exploded Parts View 30 V1.
C1FTG30 Parts Listing No. Name Qty Part No.
