Coyote Stainless Steel Hybrid Grill Use & Care Manual For Charcoal and LP/NG Models Built-in Model Coyote Stainless Steel Hybrid Charcoal and Gas Grill (CH50LP / CH50NG) Conforms to ANS Z21.58b-2012/ CSA 1.6b-2012 For Outdoor Use Only PUT SERIES NO. LABEL HERE 4004477 IMPORTANT: Read the lighting instruction on Page 15 before first time use! To installer or person assembling grill: Leave this manual with grill for future reference. To consumer: Keep this manual for future reference.
Welcome & Congratulations Congratulations on your purchase of a new grill! We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our #1 priority. Please read this manual carefully to understand all the instructions about how to install, operate and maintain for optimum performance and longevity. We know you’ll enjoy your new grill and thank you for choosing our product. We hope you consider us for future purchases.
Table of Contents Safety Instructions…..................... 2 Grill Model ...................................4 Locating the Grill .........................4 Gas Requirements ......................6 Using Your Burners & Grilling……13 Lighting Your Grill…………………15 Operation and Features…………. 20 Care & Maintenance……………... 21 Troubleshooting Your Grill……… 24 Limited Warranty……………….… 26 Parts Listing……………………… 28 • WARNING IF YOU SMELL GAS: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3.
Safety Instructions WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. General Safety Instructions 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. For Household Outdoor Use Only – DO NOT use indoors or in any type of enclosed area such as a garage, shed or breezeway. Keep clear of trees and shrubs.
19. DO NOT use while under the influence of drugs or alcohol. 20. DO NOT store a spare gas cylinder under or near your grill. 21. DO NOT grill without the drip tray in place, hot grease could leak downward and produce a fire or an explosion. Drip tray should be pushed all the way to the rack located just under the grill. 22. Grease is extremely flammable. Let hot grease cool down before attempting to handle or dispose of it. The drip tray should be cleaned and free of grease on a regular basis. 23.
Grill Model Coyote Stainless Steel Hybrid Charcoal and Gas Grill ( CH50LP/CH50NG ) Model No. Product Size (inch) BTU/HR (Main Burner) Rotisserie Motor Interior Lights CH50LP/CH50NG 50”W x 23-5/8”D x 25-1/2”H Gas: 20,000 No Two Locating the Grill Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or CAN/CGA-B149.1/.
instructions will provide you with the measurements necessary for you or your builder to construct a masonry structure to house your outdoor gas grill. IMPORTANT: Gas fittings, regulator, and installer supplied shut-off valves must be easily accessible. LOCATION OF YOUR GRILL: Locate the grill only in a well ventilated area. Never locate the grill in a building, garage, breezeway, shed or other such enclosed areas without an approved ventilation system.
LP TANK STORAGE MUST BE ISOLATED IN A SEPARATE COMPARTMENT FROM THAT OF THE GRILL AND IT MUST BE VENTED AS WELL. (RECOMMEND BOTTOM VENTS FOR LP) Cut out Dimensions Figure A WIDTH DEPTH HEIGHT WIDTH 50” Hybrid DEPTH 47-3/4” (1210mm) 21-1/4” (1073mm) HEIGHT 13” (330mm) Gas Requirements NOTE: Always have a qualified service technician perform difficult conversions or modifications. WARNING: Never attach an unregulated gas line to the appliance.
appliance rating label agrees with that of the supply. • All pipe sealants must be an approved type and resistant to the actions of LP gas. Never use pipe sealant on flare fittings. • The installation of this appliance must conform with local codes or, in the absence of local codes, with either National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, ANSI A 119.
of Dangerous Goods; and Commission, as applicable; and shall be provided with a listed overfilling prevention device. Read labels on the L.P. Gas Supply Cylinder. New cylinders are always shipped empty for safety. Allow only qualified L.P. gas dealers to fill or repair your L.P. gas supply cylinder. Inform the gas dealer if it is a new or used cylinder to be filled. After filling, have the gas dealer check for leaks and to see that the relief valve remains free to function.
WARNING Never attempt to attach this grill to the self-contained LP gas system. Do not use grill until leak testing. Before Testing DO NOT smoke while leak testing. Extinguish all open flames. Never leak test with an open flame. Mix a solution of equal parts mild detergent or liquid soap and water. Leak Testing Valves, Hose and Regulator 1. Turn all grill control knobs to OFF. 2. Be sure hose is tightly connected to LP tank. 3.
- - A disconnected LP tank in storage or being transported must have a safety cap installed (as shown). Do not store an LP tank in enclosed spaces such as a carport, garage, porch, covered patio or other building. Never leave a LP tank inside a vehicle which may become overheated by the sun. Do not store LP tank in an area where children play. LP Tank Filling - Use only licensed and experienced dealers. LP dealer must purged tank before filling.
IMPORTANT: Never connect the grill to an unregulated gas supply. Natural gas connections must be performed by a licensed contractor or local gas company representative. Natural Gas Hose and Regulator IMPORTANT: NEVER use grill without leak testing this connection. Natural gas regulator model: GR120 Gas pressure: 4” (101.6mm) Maximum rate working pressure: 1/2 Psig Natural Gas Supply and Connection 1. Make sure all burner valves are in the “OFF” position 2.
Gas Conversions – Natural Gas and Propane Coyote grills are able to be converted but you must obtain the correct conversion kit and we alwayrs recommend that any gas appliance conversion should always be performed by a Licensed Plumber or a certified Installer. Conversion kits are sold for Coyote grills and can be purchased through your dealer, or Coyote’s Customer Service Department. Any other kit or orifices used that are not of Coyote brand, will automatically void any warranty on the unit.
Using Your Burners and Grilling Safely Your grill is designed to reach a temperature that you set by adjusting a valve that in turns adjusts the amount of gas that goes through each burner. This Valve is located behind your knob and is the key to your heat and fuel consumption. An example being: Cooking on low will give you longer use out of a 20lb LP tank than will cooking on high every single time.
Burner Use – Indirect, Direct, Sear, Rotisserie Cooking As you can imagine, by controlling how much gas flows through your burner; determines the size of your flame. The ideal flame will be blue, with no yellow tip, or excessive noise coming out of the burner.
WARNING: These two transformer should be kept away from the heat of the BBQ. Lighting the Grill DANGER • Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. • • • DO NOT use the grill if gas odor is present. DO NOT stand with head, body, or arms over the grill when lighting. Inspect the hose before using the grill.
Lighting Instructions Gas Grill Side: ( Propane / Natural Gas) IGNITER OPEN LID RIGHT KNOB ENSURING BURNER CONTROLS ARE IN “OFF” POSITION, TURN ON THE GAS SUPPLY VALVE. Be sure a AA battery is inserted inside the igniter. Main Burner Lighting 1. Push and hold the igniter, then push in and turn the last Right knob to HIGH position 3-5 seconds to light burner. 2.
Charcoal Grill Side ① Check the grill before use. Take out the cooking grates to fill charcoal on the charcoal grids.
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Operations and Features When you first ignite your grill burn the grill to get rid of any odors or debris that may be left over from manufacturing and transit. This is done by operating your grill at the “HIGH” setting with the hood closed for no more than 5 minutes. • Since this is a high temperature grill; closing the hood will cause heat to build up and could easily cause an excessive flare-up that could cause internal damage to the grill (knobs, igniter, etc.).
To Minimize Flare-ups: - Trim excess fat from meats prior to cooking. Cook meats with high fat contents (chicken or pork) on Low settings or indirectly. Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the drain hole. Care & Maintenance CAUTION: All cleaning and maintenance should be done only when grill is cool & with the fuel supply turned off at the cylinder.
4. After installation, check to insure that gas valve orifices are correctly placed inside ends of burner tubes. Also check position of spark electrode. Sear Burners: Sear burners are made out of ceramic and emit gas in a honeycomb pattern that is almost impossible to see. However, these burners get exceptionally hot and can be exceptionally easy to damage. The way to clean these burners is: 1. Remove all large pieces of food from the top of the burner 2.
6. 7. 8. 9. Remove aluminum foil from orifices and check orifices for obstruction. Check electrode. Reinstall flavorizers, cooking grids, and warming rack. Reconnect to gas source and observe burner flame for correct operation. IMPORTANT: You should NOT line the bottom of the grill housing with aluminum foil, sand or any other grease absorbent substance. Grease will not be able to drip into the drip tray and a grease fire may occur. MAINTENANCE GUIDELINES 1.
Troubleshooting Your Grill GENERAL TROUBLE SHOOTING You should inspect the burners at least once a year or immediately if any of the following conditions occur: • The smell of gas. • Flames appearing mostly yellow. (Some yellow at the tips is OK) • The grill will not get hot enough. • Burners make a snapping noise. • The grill heats unevenly. SPIDER AND INSECT WARNING ： INSECT WARNING Spiders and insects can nest in the burners of this and other grills, which could disrupt gas flow.
Note: You will need to remove your cooking grates and flavorizers to see the electrodes. The electrodes should have a 1/8” to ¼” gap between the electrode and contact point. Flare-ups • Check your igniter battery and replace if needed. • Check for loose wire connections to the igniter or electrodes. • Check to see if debris is blocking the electrodes.
Limited Warranty LIMITED WARRANTY Coyote Outdoor warrants to the original purchaser at the original site of delivery with proof of purchase of each Outdoor Gas grill/Side burner that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental and commercial applications. This warranty excludes surface corrosion, scratches, and discoloration which may occur during regular use.
maintenance or service, damages caused by flashback fire or grease fires, as set out in the Owner’s Manual. This warranty does not cover scratches, dents, corrosion or discoloration caused by weather, heat, abrasive and chemical cleaners, pool or spa chemicals, and/or any tools used in the assembly or installation of this unit. This warranty does not cover paint loss, surface rust, corrosion or stainless steel discoloration which is considered normal wear and tear.
Parts List HYBRID CHARCOAL AND LP/NG GRILL (CH50LP / CH50NG) 28
COYOTE 50” HYBRID CHARCOAL AND LP/NG GRILL (CH50LP/CH50NG) No.
