Coyote Stainless Steel Gas Grill Use & Care Manual For Liquid Propane and Natural Gas Models Coyote Stainless Steel Hybrid Charcoal and Gas Grill (C1HY50LP / C1HY50NG) Conforms to ANSI STD Z21.58-2015 Certified to CSA STD 1.6-2015 Outdoor Cooking Gas Appliance FOR OUTDOOR USE ONLY PUT SERIES NO.
Welcome & Congratulations Congratulations on your purchase of a new grill! We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our #1 priority. Please read this manual carefully to understand all the instructions about how to install, operate and maintain your grill for your safety and for optimum performance and longevity. We know you’ll enjoy your new grill and thank you for choosing our product.
Table of Contents & Critical Safety Warnings Safety Instructions…. ......................... 3 Limited Warranty…………………………….5 Locating the Grill............................... 7 Gas Requirements ………………………….11 Liquid Propane Gas Supply………..11 Natural Gas Supply......................15 Connecting Electrical Transformer…..17 Operation of your Grill...................…..18 Lighting Your Grill ………………………….19 Using Your Burners & Grilling Safely……………………………….................23 Care & Maintenance.....................
Important Warnings and Safety Instructions Improper installation, adjustment, alteration, service, maintenance or use can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installation or servicing of this equipment. General Safety Instructions 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. For Outdoor Use Only.
18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. continuing use. If a leak is discovered, call a qualified technician for service. NEVER heat any unopened glass or metal container of food on the grill. Pressure may build up and cause the container to burst, possibly resulting in death, serious personal injury, or property damage. ALWAYS: Keep any electrical supply cords away from water or heated surfaces. Electrical cords should be placed away from walkways to avoid tripping hazard.
Limited Warranty TO THE MAXIMUM EXTENT PERMITTED BY LAW, THIS LIMITED WARRANTY AND THE REMEDIES SET FORTH BELOW ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, REMEDIES AND CONDITIONS, WHETHER ORAL OR WRITTEN, EXPRESS OR IMPLIED. TO THE MAXIMUM EXTENT PERMITTED BY LAW, COYOTE OUTDOOR LIVING, INC. ALSO SPECIFICALLY DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING, WITHOUT LIMITATION, WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. Coyote Outdoor Living, Inc.
customer. Upon examination and to Coyote Outdoor’s determination, if the original part is proven defective, Coyote Outdoor may approve your claim and elect to replace such parts without charge. In every instance, the customer is responsible for shipping and handling of replacement parts. Component repair or replacement is the exclusive remedy under this limited warranty and Coyote Outdoor shall not be liable for any incidental or consequential damages.
Locating the Grill Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CSA C22.1, 1990 or latest version.
must be taken in selecting a location for your grill and in the installation of it into any masonry island or other outdoor structure. This can cause the control panel and knobs to get hot to the touch and possibly even burn your fingers, not to mention that it can melt all rubber gaskets on the valves and damage the ignition system to where it will need full replacement. • Ventilation and typical wind direction and conditions must always be considered when planning your outdoor cooking island.
• lower As Natural Gas is lighter than air, for natural gas grills locate your vents at the gas connection height or higher The counter should be flat and level relative to the floor. LP TANK STORAGE MUST BE ISOLATED IN A SEPARATE COMPARTMENT FROM THAT OF THE GRILL AND IT MUST BE VENTED AS WELL. (RECOMMEND BOTTOM VENTS FOR LP) High Elevation Installation and Use Coyote Grills are designed to operate most efficiently at 0-2000 feet above sea level.
Cut out Dimensions Figure A Vent Width Depth Height Vent Vent Vent Minimum of 2 vents, but optimally 4 vents, per cabinet that has any sort of gas supply or connection. Each vent must be at least 20 sq in in size and have access to outside/fresh air. Two vents on each side will facilitate and improve airflow and ventilation.
Gas Requirements NOTE: Coyote strongly recommends that a qualified service technician perform the initial installation and all conversions or modifications to the gas supply. Never attach an unregulated gas line to the appliance. Connection to an unregulated gas line can cause excessive heat or fire and the risk of property damage, bodily injury, or death. IMPORTANT: Before connecting grill to gas source, make sure grill control knobs are in the “OFF” position.
in pools and low areas. • • In its natural state, propane has no odor. For your safety, an odorant typically is added. ALWAYS purchase or refill your propane tanks from a reputable propane gas supplier. • • • • • • Contact with propane can cause freeze burns to the skin. NEVER use a propane cylinder with a damaged body, valve, collar or footing. A dented or rusted propane cylinder may be hazardous. Always keep LP cylinder securely fastened in an upright position.
• The system has a flow limiting device which, when activated, will limit the flow of gas to 10 cubic feet per hour. • NEVER use grill without leak testing this connection. LP (Propane) Gas Supply Connection 1. The tank valve should be in the “OFF” position. If not, turn the knob clockwise until it stops. 2. Make sure all burner valves are in the “OFF” position. 3.
proceeding by calling the Coyote Customer Service line at 855-520-1559. 7. If no rushing sound, brush soapy solution onto areas where bubbles are shown in LP tank (see picture). 8. If “growing” bubbles appear, there is a leak. Close LP tank valve immediately and retighten connections. If leaks cannot be stopped, do not try to repair the regulator, or tank valve, by yourself and contact the Coyote Customer Service line at 855-520-1559. 9.
Large Capacity Propane Tanks and Homes: • If your entire house is plumbed for propane gas use, and you have an exterior connection for such use, then a standard LP grill from Coyote can be connected to such outdoor propane connection, but you must be aware of the following: o Coyote does not supply any gas fittings or lines, other than the regulator needed within the grill box o All Coyote LP Grills come with a 20lb tank regulator. This regulator cannot be used or modified to work on any other setup.
3. 4. 5. 6. Mix a solution of equal parts mild detergent or liquid soap and water. Turn all grill control knobs to OFF. Ensure that the connections from the regulator to the grill and tank are tight and secure. Completely open the shut-off valve. If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding by calling the Coyote Customer Service line at 855-520-1559. 7. If no rushing sound, brush soapy solution onto all connection points. 8.
4. Unscrew the 4 bolts holding the faceplate to the body (on the front edge where your cooking grate sits). 5. Unscrew the 2 bolts (on each side) of the manifold and faceplate assembly that holds this entire assembly to the body of the grill. 6. Disconnect all wires and flex lines, from the valves and igniter assembly while paying close attention to their original location. 7. Slide entire control panel and valve assembly out from the grill body. 8.
Operating the Grill • Failure to open the lid prior to igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death. • • • NEVER use the grill if gas odor is present. NEVER stand with head, body, or arms over the grill when lighting. ALWAYS inspect the hose before using the grill.
Lighting Instructions for your Gas Grill Using the Grill’s Built-In Ignition System: 1. Open the canopy. 2. Keep your body, arms and face as far away from the burners and cooking surface as possible. 3. Select the burner that you want to ignite. Depress and rotate the knob corresponding to that burner counter-clockwise to the "High" position. a. As you are nearing the "High" position, you will notice the valve getting tougher to turn.
Lighting Instructions for your Charcoal Grill ① Check the grill before use. ② Take out the cooking grates to fill charcoal on the charcoal grids.
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Using Your Burners and Grilling Safely Your grill is designed to reach a temperature that you set by adjusting a valve that in turn adjusts the amount of gas that goes through each burner. This valve is located behind your knob and is the key to your heat and fuel consumption. Furthermore, the way to ignite the burners is through the valves, so please understand the importance of the valves/knobs and the position/care taken with respect to them.
Be sure to engage in safe food handling and preparation. Coyote is not responsible for any injury or illness resulting from either under-cooking or over-cooking of meats, poultry, or other food. Electrical Grounding Instructions: • • • The rotisserie motor is equipped with a three-prong grounding plug for your protection against electric shock. This plug must be inserted directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.
Flare-ups are a part of cooking meats on a grill. This adds to the unique flavor of cooking on a gas grill. Excessive flare-ups resulting from the build-up of grease in the bottom of the grill can over-cook the food and cause a dangerous situation for you and your grill. If this should occur, DO NOT pour water onto the flames, which can cause the grease to splatter and could result in serious burns or bodily harm.
BURNERS IMPORTANT: Gas control knobs should be in the “OFF” position and fuel line/source should be disconnected. To reduce the chance of FLASHBACK, the procedure below should be followed at least once a month or when your grill has not been used for an extended period of time. Main Burners: 1. Clean main burners only when cool. 2. Remove your main burners from the grill by removing the nut holding the burner down in the back and carefully lifting each burner up and away from the gas valve orifice. 3.
2. 3. 4. 5. 6. 7. 8. of time and the unit was not cleaned quickly. Pool chemicals were splashed onto the grill (chlorine and acid will cause problems quickly) and the unit was not cleaned off promptly. Hard water from sprinklers (chlorine in the water) was allowed to sit on the unit. Salt from the ocean air/water was allowed to rest upon the grill for a prolonged period of time before being cleaned (beach owners must be diligent in maintaining their outdoor stainless equipment).
ANNUAL CLEANING OF GRILL HOUSING Burn-off of the barbecue after every cookout will keep it ready for its next use. However, once a year, you should give the entire grill a thorough cleaning to keep it in top operating condition. 1. Allow grill to cool down completely. Shut off gas supply at source and disconnect fuel line. Protect fuel line fitting. 2. Remove and clean the cooking grids, flavorizers and burners. 3. Remove warming rack and wash with mild detergent and warm water. 4.
Troubleshooting Your Grill GENERAL TROUBLESHOOTING Inspect your burners at least once a year or immediately if any of the following conditions occur: • The smell of gas. • Flames appearing mostly yellow. • The grill will not get hot enough. • Burners make a snapping noise. • The grill heats unevenly. SPIDER AND INSECT WARNING：Spiders and insects can nest in the burners of this and other grills, which could disrupt gas flow.
Flare-ups • Check to see if debris is blocking the electrodes. • If the igniter is not working, can you light the grill with a lighter? • Check flavorizers and cooking grates for excess food or grease build-up. • Ensure grill is not placed directly in the path of wind. Be sure drip tray is clean (do not use aluminum foil on drip tray.) Note: Some flare-ups may be inevitable if cooking greasy foods. Yellow Flames Flame blows out on low setting or has uneven heat distribution.
Parts List C1HY50 Exploded Parts View C1HY50LP & C1HY50NG Parts Listing No. Description Qty Part No.
C1HY50LP & C1HY50NG Parts Listing No. Description Qty Part No.
