® Coyote Stainless Steel Pellet Grill Use & Care Manual For use with Natural Wood Pellets C1P28 C1P36 C1P28-FS Conforms to ANSI STD Z21.58-2015 Certified to CSA STD 1.6-2015 Outdoor Cooking Appliance C1P36-FS FOR OUTDOOR USE ONLY PUT SERIES NO. LABEL HERE 4006980 IMPORTANT: Read all instructions and warnings before using this product! Use of this product, as with any similar outdoor grill, will involve risks from high temperatures and from exposure to smoke and fumes.
Welcome & Congratulations Congratulations on your purchase of a new grill! We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our #1 priority. Please read this manual carefully to understand all the instructions about how to install, operate and maintain your grill for your safety and for optimum performance and longevity. We know you’ll enjoy your new grill and thank you for choosing our product.
Table of Contents & Critical Safety Warnings Safety Instructions…. ......................... 3 Limited Warranty…………………………….5 Grill Models....................................... 7 Locating the Grill............................... 8 Electrical Requirements ………………….11 How to Store Pellet Fuel ……………....12 Operation of your Grill...................…..13 Using the Digital Display…………………..18 Care & Maintenance............................25 Parts Listings.................................…..
Important Warnings and Safety Instructions Improper installation, adjustment, alteration, service, maintenance or use can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installation or servicing of this equipment. Warning: DO NOT touch any part of the pellet grill while the smoker is HOT. Serious bodily injury could result. General Safety Instructions 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. For Outdoor Use Only.
dripping and correct it. If damage to the power supply is discovered, call a qualified technician for service. 17. NEVER heat any unopened glass or metal container of food on the grill. Pressure may build up and cause the container to burst, possibly resulting in death, serious personal injury, or property damage. 18. ALWAYS: Keep any electrical supply cords away from water or heated surfaces. Electrical cords should be placed away from walkways to avoid tripping hazard. 19.
Limited Warranty TO THE MAXIMUM EXTENT PERMITTED BY LAW, THIS LIMITED WARRANTY AND THE REMEDIES SET FORTH BELOW ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, REMEDIES AND CONDITIONS, WHETHER ORAL OR WRITTEN, EXPRESS OR IMPLIED. TO THE MAXIMUM EXTENT PERMITTED BY LAW, COYOTE OUTDOOR LIVING, INC. ALSO SPECIFICALLY DISCLAIMS ANY AND ALL IMPLIED WARRANTIES, INCLUDING, WITHOUT LIMITATION, WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. Coyote Outdoor Living, Inc.
defective, Coyote Outdoor may approve your claim and elect to replace such parts without charge. In every instance, the customer is responsible for shipping and handling of replacement parts. Component repair or replacement is the exclusive remedy under this limited warranty and Coyote Outdoor shall not be liable for any incidental or consequential damages.
Grill Models Whether you are in need of a slimmer 28” grill for your patio, or are in need of a larger 36” grill that can entertain and bring style to any size party, Coyote has the grill for you! Model No. Product Size (inch/mm) BTU/HR (Main) Hood Light C1P28 28" (711) 8,000/Per Lb. Yes C1P36 36" (914) 8,000/Per Lb.
Locating the Grill Check your local building codes for the proper method of installation. If an external electrical source is utilized, this outdoor cooking appliance, when installed, must be electrically grounded in accordance with local codes. In the absence of local codes, this unit should be installed in accordance with the National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CSA C22.1, 1990 or latest version.
outdoor cooking island. Just the same as you would plan the layout and measure your indoor kitchen, you must also do the same for the outdoors; but you cannot forget about Mother Nature and the effects she can have on your outdoor cooking equipment. o Coyote Wind Guards: If you do run into a situation where you will have wind coming into the back of the unit, the built in wind guard will help reduce the risks of overheating in the event of ventilation interference.
High Elevation Installation and Use Coyote Grills are designed to operate most efficiently at 0-2000 feet above sea level. From 2000-4000 feet above sea level you will not notice any substantial decrease in your heat. Above 4000 feet, you may experience longer cooking times on your grill than experienced at sea level. If you have questions or concerns regarding your location or elevation, please contact Coyote Customer Service for assistance.
Electrical Requirements NOTE: Coyote strongly recommends that a qualified service technician perform the initial installation. This appliance is rated at 120v, 5a, 60 Hz and should only be serviced by a qualified service technician, or electrical shock may occur. IMPORTANT: Electrical supply cords should be kept away from any heated surfaces.
Storing and Loading Pellet ........................................................................................................................................ ........................................................................................................................................ You should use always 100% Natural Hardwood BBQ Wood Pellets. They are no thicker than the eraser on the end of a pencil.
Operating the Grill • • • NEVER stand with head, body, or arms over the grill when lighting. ALWAYS ensure the area around the barbecue is clear of flammable substances such as gasoline, yard debris, wood, etc. ALWAYS ensure there is no blockage of the airflow through the vent space located below the face of the unit. GENERAL RULES NEVER leave the grill unattended while cooking! • • • • • • Make sure the grill is properly located, with necessary ventilation and clearances.
Heating Element & Burner Pot Picture 1 Picture 2 Picture 3 Picture 1 – Heating Element • Heating element inside tube shown • Two fans in the front blow hot air through the tube and ignite the pellets in the burner pot Picture 2 – Burner Pot • Burner pot pulled out of the grill • Need to always make sure the holes are clean before each cooking session. Picture 3 – Burner Pot Installed • Burner pot installed above the heating element and ready for pellets to drop in.
Pellet Drawer Picture 1 Picture 2 Picture 3 Picture 1 – Dual Auger • Front of grill pulls out to reveal dual auger and pellet hopper underneath. • This “pellet drawer” pulls out on glides for easy access and secure closure. Picture 2 – Pellet Hopper • To fill the pellet hopper, simply take your pellets and drop them into the pellet drawer. • You can fill up to the top of the drawer. • Avoid getting any pellets inside the grill.
Smoking Grate Removal Tool • All pellet grills come with a tool to help remove the smoking grate • The sear grate has actual handles built into it for easy removal 3-in-1 Versa-Rack, Gasket 2Nd Tier – Single Rack Installed 2nd Tier – Double Rack Installed Versa-Rack Setup includes 2 different sets of rails: • First set includes shorter rails and one rack • Second set includes longer rails and 2 additional racks • To remove the brackets lift up from the front and slide forward.
GRILLING MODES The Coyote Pellet Grill and Smoker has three different grilling modes depending on the type of food you will be cooking Smoke Mode, Grill Mode, & Sear Mode. Grill, Smoke are determined by setting the target temperature, and the grill will automatically maintain your target temperature setting. The sear mode functions separately and is designed to be used only with the searing grate. • SMOKE Mode - Target Temp (175F - 300F) This mode will be used for most types of cooking.
Using the Digital Display PELLET GRILL OVERVIEW • Filling the Hopper and Auger • Lock / Unlock Display • Setting the Temperature • Grill Startup & Grill Shutdown • Halogen Lights • Using the Timer • Using Temp Probes • Settings Menu • Changing the Passcode FILLING THE HOPPER AND AUGER Before you can start smoking, you will need to fill the hopper pellets. 1. Open the hood, pull the hopper cover towards you and fill with your preferred type of pellets. Then close hopper. 2.
Locking and Unlocking the Display When the grill is powered on, the display will be locked by default. On the bottom left corner of the display screen there is a red button with a “LOCK” icon. To unlock the display, press the lock icon for three seconds. The button will turn green and display an “UNLOCK” Icon. You can now use the display screen to set the temperature and start the grill. See images below.
Startup and Shutdown Once you are ready to grill you will use the touch screen display to startup and shutdown the grill. IMPORTANT: Prior to operating the grill in any capacity, ensure that the firepot is clear of any ash build-up or unburned pellets. Make sure the Firebox is clean of any ash build up or grease. Making sure that the inside of your pellet grill is clean and clear. This will help with the longevity of your grill, so make sure this process is done regularly.
3. There is an Exit button to manually bypass the Cooldown feature if you intend to continue grilling. (It is not recommended to bypass the Cooldown Mode.) 4. It is now safe to power down your grill by pressing the orange power button on the bottom left corner of the control panel. Using the timer To use the timer simply press the timer button in the top right corner of the display and timer keypad will appear.
Temp Probes Your pellet grill includes 3 temperature probes to monitor internal temperatures of the meat you are cooking. Simply plug the probes into one of the ports on the left side of the grill panel and the other end into the meat. (Cover port openings when not in use.) Settings Menu On the right side of your grill display there is a setting button. In order to access the setting menu you will need to enter a system password. The default password is 1234.
Changing the Password If necessary the system password can be changed. While the password keypad is displayed there is a yellow keypad at the top right corner. Enter the default 4 digit password and press the key icon. The change password keypad will appear. You will be to change your password to any 4 digit number. (If you change the password make sure you write the password down.) The table below shows general guidelines to follow when learning to use your new Pellet Grill and Smoker.
Preparing Food for the Grill Always observe safe food-handling and safe food-preparation practices when using this Grill, to prevent food-borne illnesses. • • • • • • Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to warm conditions prior to cooking. Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked food on the same plate, and never place cooked food on a plate that was used for handling raw food.
• • Soak the string you use to tie up roasts and poultry on the rotisserie spit to protect it from burning. Use a disposable aluminum tray filled with water, fruit juice, wine or a marinade to add extra flavor and moisture to slow-cooked foods like roasts, whole chickens, turkeys or ducks. Controlling Flare-ups Excessive flare-ups resulting from the build-up of grease in the bottom of the grill can over-cook the food and cause a dangerous situation for you and your grill.
Washing the heat shield after every use is not necessary but periodically it is suggested you wash it in a soap and warm water solution. Do not clean the heat shield immediately after use of the grill. Allow it to cool. Use a wire brush to remove stubborn burned on cooking residue. Dry the heat shield thoroughly before you reinstall it in the cooking insert.
8. Failure to clean or polish your grill in accordance with the instructions above Ways to Avoid Rust on your Grill: 1. Purchase a Coyote Grill cover for your unit. This will ensure that your cover is a correct fit and breathable, while providing the protection needed to keep contaminants off of the surface. 2. When installing the unit, make sure to keep the unit covered when any masonry work is being performed.
IMPORTANT: You should NOT line the bottom of the grill housing with aluminum foil, sand or any other grease absorbent substance. Grease will not be able to drip into the drip tray and a grease fire may occur. MAINTENANCE GUIDELINES 1. Keep outdoor cooking appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids. 2. Do not obstruct the flow of combustion and ventilation air. 3.
Problem: Possible Causes and Solutions: Flare-ups • Check heat shield and cooking grates for excess food or grease build-up. • Ensure grill is not placed directly in the path of wind. • Be sure drip trays are clean (do not use aluminum foil on drip tray.) Note: Some flare-ups may be inevitable if cooking greasy foods. Grill is Too Hot Grill will not turn on • • • • • • Grill shuts off • • Excess grease build-up causing grease fires. Burner pot may have too many pellets at startup.
Grill Exploded View 30
C1P28 Parts List Part # Name Qty Part # Name Qty C1P28001 Hood - C1P28 1 C1P28024 Hopper Baffle - C1P28 1 C1P28002 Wind guard - C1P28 1 C1P28025 Hopper - C1P28 1 C1P28003 Lower Hood - C1P28 1 C1P28026 Hopper Cover - C1P28 1 C1P28004 Rear Panel - C1P28 1 C1P00027 Burner Pot 1 C1P00005 Temperature Probe 1 C1P00028 Igniter 1 C1P00006 Halogen Light 2 C1P00029 Auger Motor 1 C1P00007 Hood Mounting Bolt 2 C1P00030 LCD Mounting Panel 1 C1P28008 Cooking Grate - C1P28
C1P36 Parts List Part # Name Qty Part # Name C1P36001 Hood - C1P36 1 C1P36024 Hopper Baffle - C1P36 1 C1P36002 Wind guard - C1P36 1 C1P36025 Hopper - C1P36 1 C1P36003 Lower Hood - C1P36 1 C1P36026 Hopper Cover - C1P36 1 C1P36004 Rear Panel - C1P36 1 C1P00027 Burner Pot 1 C1P00005 Temperature Probe 1 C1P00028 Igniter 1 C1P00006 Halogen Light 2 C1P00029 Auger Motor 1 C1P00007 Hood Mounting Bolt 2 C1P00030 LCD Mounting Panel 1 C1P36008 Cooking Grate - C1P36 3 C
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C1P28FS Parts List Part # Name Qty Part # Name Qty C1PFS00001 Side Shelf Holder A 2 C1PFS00013 Slide Holder 1 C1PFS00002 Side Shelf Holder B 2 C1PFS00014 Side plate of drawers - Right 1 C1PFS00003 Side Panel - Left 1 C1P28FS015 Bottom Panel - C1P28FS 1 C1PFS00004 Side Shelf Inner Holder - Left 1 C1PFS00016 Wheel holder A 2 C1P28FS005 Back Panel - C1P28FS 1 C1PFS00017 Wheel 2 C1PFS00006 Side Shelf Inner Holder - Right 1 C1PFS00018 Wheel holder B 2 C1PFS00007 Side Pa
C1P36FS Parts List Part # Name Qty Part # Name Qty C1PFS00001 Side Shelf Holder A 2 C1PFS00013 Slide Holder 1 C1PFS00002 Side Shelf Holder B 2 C1PFS00014 Side plate of drawers - Right 1 C1PFS00003 Side Panel - Left 1 C1P36FS015 Bottom Panel - C1P36FS 1 C1PFS00004 Side Shelf Inner Holder - Left 1 C1PFS00016 Wheel holder A 2 C1P36FS005 Back Panel - C1P36FS 1 C1PFS00017 Wheel 2 C1PFS00006 Side Shelf Inner Holder - Right 1 C1PFS00018 Wheel holder B 2 C1PFS00007 Side Pa
WIRING DIAGRAM 36
