Use and Care Manual

Your grill is designed to reach a temperature that you set by adjusting a valve that in turns adjusts the amount of gas

that goes through each burner. This Valve is located behind your knob and is the key to your heat and fuel

consumption. An example being: Cooking on low will give you longer use out of a 20lb LP tank than will cooking on

high every single time.

Furthermore, the way to ignite the burners is through the valves, so please understand the importance of this piece

and the position/care taken to the knobs.

• Example: If you forget to turn a knob off and the burner is not lit, then you will have a gas leak out of that

valve. You must be aware of your grills status and be responsible!

Burner Use – Indirect, Direct, Sear, Rotisserie Cooking

As you can imagine, by controlling how much gas flows through your burner; determines the size of your flame. The

ideal flame will be blue, with no yellow tip, or excessive noise coming out of the burner.

If you happen to have any of these problems:

• You will want to check the air adjustment screw on the side of the burner itself (called the Air Venturi) and

also the adjustment screw that resides directly below the orifice to ensure proper gas flow into the burner

from the valve

• There are many reasons that can cause poor flames and heat but none are more serious than a gas leak, so

always pay attention for the odor of gas (NG or LP) but do not also forget to clean your burners!

For Direct Cooking you simply cook your food over a direct flame that is hot and quick to cook but is also the

quickest way to burn your food. Pay attention closely if you choose this method!

Indirect Cooking however is used for larger cuts of meats and anything that you are intending to keep nice and juicy!

• All you need to do is turn off the burner that lies under the food being cooked and adjust the exterior

burners flame so that you create a slow, constant and even cooking environment for your food!

If you are looking for a cooking experience that will almost instantly cook your food item, then Sear Cooking is an

essential! Sear Cooking uses a ceramic burner that emits a different form of heat that can produce a much higher

temperature quicker, to lock in the juices!

Now, if you are looking for an experience that will allow you to have a juicy bird, straight from the rotisserie of your

Using Your Burners and Grilling Safely