Use and Care Manual

15
grill, then Rotisserie Cooking is going to be your choice! Coyote grills utilize the same ceramic burner technology in
their sear burner, as their rotisserie burner, along with a motor and spit that will hold and rotate up to 20lbs of food.
Allowing you to cook a bird amazingly quick, without burning or charring any portion of it.
Instruction for Rotisserie Assembly
Rotisserie is mostly used to cook large pieces of meat and poultry to assure slow, even cooking. The constant
turning provides a self-basting action, making food cooked on a rotisserie exceptionally moist and juicy.
Rotisserie cooking generally requires 1 ½ to 4½ hrs to cook depending on the size and type of meat being
cooked. You can have rotisserie cooking with indirect heat with infrared rotisserie burner. Preferred by
professional chefs over other methods, the intense heat is ideal for searing in the natural juices and nutrients
found in quality meats.
For successful rotisserie, the meat should be centered and balanced as evenly as possible on the spit rod to
avoid overworking the rotisserie motor.
1. Attach Motor Bracket Assembly to the side of the barbecue frame (can be mounted on either left or the
right side of the frame) using two screws and two nuts.
2. Insert Rotisserie Motor onto Motor Bracket Assembly.
3. Assemble Key Washer, Counter-balance and handle to Spit Rod. Slide Shaft Collar with long end towards
handle.
4. Slide Prong Forks with the prongs facing away from the handle onto the Spit Rod. Place food on to Spit
Rod and secure with the second Prong Forks. Secure with thumbscrews. Place Spit Rod assembly and
position into Motor. Secure position with thumbscrew. It may be necessary to secure any loose
portions with butcher's string. Never use nylon or plastic string as it will melt and ruin the food.
5. Once the food is secured, place the sharp end of the Spit Rod onto the motor, and then rest the Spit
Rod on the supports at either side of the grill.
6. Ensure that all Bolts are tightened securely.
7. When the rotisserie is being operated exclusively, it is strongly recommended that a pan be placed on
the grilling grids, beneath the food to catch the meat drippings. This will prevent excessive build up of
drippings on the grids and facilitate cleaning.
a) If your food is large and a pan will not fit on top of the grates, you can remove the cooking
grates and place your pan directly on the heat control grids.
i. The center of your spit rod to the top of the hood, equals the same distance from the spit
rod to the top of the heat control grids.
NOTE: Close hood carefully and align Motor Bracket and Shaft Mounting Bracket so that Rotisserie Rod is in
between the hood openings.
WARNING:
Never stand with your head directly over the Grill when preparing to light the Rotisserie
burner, to prevent possible bodily injury.