Owner's Manual

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Wheninitiallybringingturningtheburnerson,burntheburnerstogetridofanyodorsordebrisbyoperatingat

“HIGH”setting

PreparingFoodfortheSideBurner

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- Alwayscookfoodsadequately.Undercookedfoodscanretainbacteria,especiallyifthawedorexposedto

warmconditionspriortocooking.

- Alwaysuseseparateplatesandutensilsforthehandlingofrawfood.Neverplacerawfoodandcooked

foodonthesameplate,andneverplacecookedfoodonaplatethatwasusedforhandlingrawfood.

- Alwayscarefullywashallplatesandutensilsusedtohandlerawfoodbeforeusingthemtohandlecooked

food.

- Alwayswashallvegetables,seafoodandpoultrybeforecooking.

- Alwaysleaveuncookedfoodsintherefrigeratoruntilyouarereadytostartcooking.

- Alwaysmarinatemeatintherefrigerator.Disposeoftheexcessmarinade,andneverreuseit.

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SideburneringTips:

- Ifyoupre‐cookmeatorpoultry,dosoimmediatelybeforesideburnering.

- Neverdefrostmeatatroomtemperatureoronacountertop.

- Refrigerateleftoverswithin2hoursoftakingfoodoffthesideburner.

- Neverletthetrayboildry.Thatcouldbehazardous,asgreasefromfattyfoodsthathave

collectedinthetraycouldigniteandpossiblycausebodilyinjuryorpropertydamage.

- Useameatthermometertobesurefoodhasreachedasafeinternaltemperature.

- Alwaystrimexcessfatfromyourfoodstoreducetheoccurrenceofflare‐upsduringcooking.

- Applyalightcoatingofcookingoiltothecookinggridsbeforesideburnering, topreventfoodsfrom

sticking.

- Cooksimilarportionsizestogether,sothattheyallcookevenly.

- Usetongstoturnfoodsontheburner.

- Neverpiercefoodswhiletheyarecookingontheburner,asthiswilldrythemout.

- Turnfoodsinfrequently.Somechefssaythatagoodsteakshouldneverbeturnedmorethanonce.

- Applysugar‐basedsaucessuchascommercialbarbecuesaucesonlyduringthelatterstagesofcooking,to

preventcharring.

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Operations and Features

WARNING: Always observe safe food-handling and safe food-preparation practices when using

this burner, to prevent food-borne illnesses.