Instruction manual

5
INSTALLATION
Local city, county or other ordinances may govern the use of this equipment. If
you have any questions about local requirements, please contact the appropriate
local agency.
Installation of the CR1-2 requires hard wiring and should be performed by a
qualified electrical technician. The next higher circuit breaker value above the
dataplate amperage may be used provided the requirements in article 422 of the
National Electric Code are met (USA) or, the National Electric Code that applies
in the country where this unit will be operating in.
Under normal circumstances this unit is intended for use indoors, at room
temperatures between 5° and 40°C, at no greater than 80% Relative Humidity (at
25°C) and with a supply voltage that does not vary by more than 10%. Customer
service should be contacted for operating conditions outside of these limits.
3.1 Power Source: The electrical supply circuit to the oven must conform to
all national and local electrical codes. Consult the oven’s serial data plate
for the voltage, cycle wattage and ampere requirements before making
connection. VOLTAGE SHOULD NOT VARY MORE THAN 10% FROM
THE SERIAL PLATE RATING. This unit is intended for 50/60 Hz
application. A separate circuit is recommended to prevent possible loss of
product due to overloading or failure of other equipment on the same
circuit.
3.2 Location: In selecting a location, consider all conditions which might affect
performance, such as heat from radiators, ovens, autoclaves, etc. Avoid
direct sun, fast moving air currents, heating/cooling ducts and high-traffic
areas. Allow a minimum of 30 cm between the unit and walls or partitions
which might obstruct free air flow.
3.3 Lifting / Handling: These units are heavy and care should be taken to use
appropriate lifting devices that are sufficiently rated for these loads. Units
should only be lifted from their bottom surfaces. Doors, handles and knobs
are not adequate for lifting or stabilization. The unit should be completely
restrained from tipping during lifting or transport. All moving parts, such as
shelves and trays should be removed and doors need to be positively
locked in the closed position during transfer to prevent shifting and damage.
Section
3