Cut Sheet

CRC Industries, Inc.
AMERICAS GROUP
885 Louis Drive  Warminster, PA 18974-0586  [phone]  Fax: [phone]
March 2017
Certificate of Acceptability
Dear CRC® Valued Customer:
In 1998, the USDA Food Safety Inspection Service discontinued the testing of new and
reformulated proprietary substances and nonfood compounds intended for use in USDA
inspected food-processing facilities. In December of 1999, the National Sanitation Foundation
(NSF), a non-profit, third party product certifier specializing in public health and safety, revived
the USDA authorization program with the launch of their own Registration and Listing Program
for Proprietary Substances and Non-Food Compounds. The NSF program is fee based and mirrors
the previous USDA program evaluation for all product categories. Once a product has
successfully gone through the NSF approval process, it receives a registration number. This
registration number is listed on the label of the NSF registered product, along with the
registration mark and category code.
CRC products authorized by the USDA before 1998 Continue to meet USDA 1998 guidelines.
Products introduced or modified after January 1999 are submitted to the NSF authorization
process and will carry the new NSF registration upon approval.
The following product is acceptable for use as a cleaner and degreaser for use in non-food
processing areas (K1), which are used to remove oil, wax, resinous materials, or other substances
not removable by using acidic or alkaline cleaning agents. Their use is limited to non-processing
areas where there is no possibility of solvent vapors entering a processing area. Food processing
equipment or utensils treated with such preparations must be washed with an acceptable
detergent solution and thoroughly rinsed with potable water before returning to a processing
area.
03116, 03117, 03118 – CRC® T-Force® Degreaser
Category Code K1
NSF Registration No: 146292
For more information, please contact our Technical Service department at 800-521-3168.
CRC Industries, Inc.
993116.doc