Cut Sheet

7. Handling and storage
Provide adequate ventilation. Avoid contact with eyes, skin, and clothing. Avoid prolonged
exposure. When using, do not eat, drink or smoke. Wear appropriate personal protective
equipment. Observe good industrial hygiene practices. Avoid release to the environment. Use care
in handling/storage. For product usage instructions, please see the product label.
Precautions for safe handling
Keep containers tightly closed in a dry, cool and well-ventilated place. Do not store in direct
sunlight. Store away from incompatible materials (see Section 10 of the SDS).
Conditions for safe storage,
including any incompatibilities
8. Exposure controls/personal protection
No exposure limits noted for ingredient(s).
Occupational exposure limits
No biological exposure limits noted for the ingredient(s).
Biological limit values
Good general ventilation (typically 10 air changes per hour) should be used. Ventilation rates
should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation,
or other engineering controls to maintain airborne levels below recommended exposure limits. If
exposure limits have not been established, maintain airborne levels to an acceptable level. Eye
wash facilities and emergency shower must be available when handling this product.
Appropriate engineering
controls
Individual protection measures, such as personal protective equipment
Wear safety glasses with side shields (or goggles).
Eye/face protection
Skin protection
Wear protective gloves such as: Neoprene. Nitrile.
Hand protection
Wear suitable protective clothing.
Other
If engineering controls are not feasible or if exposure exceeds the applicable exposure limits, use a
NIOSH-approved cartridge respirator with an organic vapor cartridge. Use a self-contained
breathing apparatus in confined spaces and for emergencies. Air monitoring is needed to
determine actual employee exposure levels.
Respiratory protection
Wear appropriate thermal protective clothing, when necessary.
Thermal hazards
Always observe good personal hygiene measures, such as washing after handling the material
and before eating, drinking, and/or smoking. Routinely wash work clothing and protective
equipment to remove contaminants.
General hygiene
considerations
9. Physical and chemical properties
Appearance
Solid.
Physical state
Grease.
Form
Gray.
Color
Mild.
Odor
Odor threshold
Not available.
pH
Not available.
Melting point/freezing point
Not available.
Initial boiling point and boiling
range
Not available.
Flash point
550 °F (287.8 °C) Cleveland Open Cup
Evaporation rate
Very slow.
Not available.
Flammability (solid, gas)
Upper/lower flammability or explosive limits
Flammability limit - lower
(%)
Not available.
Flammability limit - upper
(%)
Not available.
Vapor pressure
Not available.
Vapor density
Not available.
Relative density
1
Solubility (water)
Insoluble.
Partition coefficient
(n-octanol/water)
Not available.
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Material name: Silaramic® Brake System Grease
05361, 05362, 05363 Version #: 01 Issue date: 05-12-2015
SDS US