Datasheet

Manufactured by :
CRC Industries Europe BVBA
Touwslagerstraat 1 – 9240 Zele – Belgium
Tel (32) (0) 52/45.60.11 Fax (32) (0) 52/45.00.34
www.crcind.com
TECHNICAL DATA
1/2
CRC FG FOOD GREASE
Ref. : 10085
1. GENERAL DESCRIPTION
Multipurpose grease for food processing equipment. Long-term lubrication on food
processing equipment where incidental food contact may occur.
2. FEATURES
Operating temperature: -20°C till +140°C ( peak 180°C).
Good mechanical stability.
Good thermal stability. Resists steam.
Protects against corrosion.
Registered NSF H1 (N° 139016 for the aerosol, N° 139015 for bulk) for use in the food
industry. If parts or equipment are intended to return to a food processing area, effective
cleaning and/or rinsing with potable water is required.
3. APPLICATIONS
Can be applied on all metal constructions used in the food industry: hinges, valves,
chains, gears, joints,…
4. DIRECTIONS
Aerosol:
When using the aerosol, shake well before application.
Insert the extention tube in the nozzle, to apply on areas difficult to reach.
Spray uniformly with short intervals. When possible move the fitting parts gently while
spraying.
Bulk:
Apply with brush, spatula or a standard grease gun.
A safety data sheet (MSDS) according to EU directive 91/155/EEC and amendments is
available for all CRC products.
5. TYPICAL PRODUCT DATA (without propellant)
Aspect : translucent, gel
Carrier : inorganic gel
Basic oil : mineral
Basic oil viscosity : 160 cSt
Basic soap : Aluminium complex
Flash point : > 200°C
Worked penetration at 25°C : 265 – 295
Dripping point : 250°C
Water content : none
Operational temperature : -20°C till +140°C (180°C peak)
Solubility : none in wear, resists water
Density : 0,94

Summary of content (2 pages)