MSDS

Product Name: Food Grade Anti-Seize and Lubricating Compound
Product Number (s): SL35905, SL35906
Page 3 of 7
the area with fresh air. To prevent slipping hazard, clean up remaining residue
with diatomaceous earth.
Section 7: Handling and Storage
Handling Procedures:
Do not allow product to enter drains; it may clog the drain. For product use instructions, please
see the product label.
Storage Procedures:
Store in a cool dry area out of direct sunlight. Do not store at elevated temperatures.
Aerosol Storage Level:
NA
Section 8: Exposure Controls/Personal Protection
Exposure Guidelines:
OSHA
ACGIH
OTHER
COMPONENT
TWA
STEL
TWA
STEL
TWA
SOURCE
UNIT
Non-hazardous blend
NE
NE
NE
NE
NE
Diphenylamine
10 (v)
NE
10
NE
NE
mg/m
3
Talc
20*
NE
2
NE
NE
mg/m
3
Zinc oxide
5
NE
2
10
NE
mg/m
3
N.E. – Not Established (c) – ceiling (s) – skin (v) – vacated * - mppcf
Controls and Protection:
Engineering Controls:
Area should have ventilation to provide fresh air. Local exhaust ventilation is generally
preferred because it can control the emissions of the contaminant at the source, preventing
dispersion into the general work area. Use mechanical means if necessary to maintain vapor
levels below the exposure guidelines. If working in a confined space, follow applicable OSHA
regulations.
Respiratory Protection:
None required for normal work where adequate ventilation is provided. If engineering controls
are not feasible or if exposure exceeds the applicable exposure limits, use a NIOSH-approved
cartridge respirator with organic vapor cartridge. Air monitoring is needed to determine actual
employee exposure levels. Use a self-contained breathing apparatus in confined spaces and
for emergencies.
Eye/face Protection:
For normal conditions, wear safety glasses. Where there is reasonable probability of liquid
contact, wear splash-proof goggles.
Skin Protection:
Use protective gloves such as nitrile or PVC. Also, use full protective clothing if there is
prolonged or repeated contact of liquid with skin.
Section 9: Physical and Chemical Properties
Physical State:
semi-solid paste
Color:
white / off-white
Odor:
negligible
Odor Threshold:
ND
Specific Gravity:
1.17
Initial Boiling Point:
> 500°F / 260°C
Freezing Point:
ND