D010E Installation & User Instructions You must read these instructions prior to using the appliance and retain them for future reference.
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Contents Introduction 4 Safety Information 5 Features 7 Controls 8 Clock / Minute Minder Operation 9 Grill Pan and Handle 11 Grilling 12 Guide To Grilling Successfully 13 Using the Oven for Fan Cooking 14 Using the Oven for Other Functions 16 Temperature Conversion Chart 17 Oven Temperature Charts 18 Cooking Results Not Satisfactory 20 Care and Cleaning 21 Installation 25 Something Wrong? 30 Key Contacts Back Cover 3
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance.
Safety Information Never ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. ● Never heat up unopened food containers as pressure can build up causing the container to burst.
Features Oven & Grill Selector Oven & Grill Temperature control Oven Indicator Light Clock/Minute Minder Grill Element Oven Light Meat/Grill pan Credaclean Liners Oven Shelves Oven Fan Door Switch Rating plate Inner Door Glass Oven Door 7
Control Panel A OVEN / GRILL SELECTOR B OVEN & GRILL TEMPERATURE CONTROL OVEN PILOT LIGHT CONTROL MARKINGS Control Knob Description A Oven & Grill Selector Function Fan Oven Turning Selector clockwise allows use of fan oven. Turning Selector anti-clockwise allows use of grill. Grill B Oven/Grill Temperature Control 80 230 Oven Temperature scale (in degrees centigrade) When cooking turn clockwise to the required setting.
Clock/Minute Minder Operation 0.00 A U T O CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set before using your cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again. SYMBOLS 0.
Clock/Minute Minder Operation TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. SETTING THE MINUTE MINDER Bell Symbol 0.20 Step 1 Ensure the time of day is set correctly.
Grill Pan and Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: (d) (a) (c) (b) Step 1 Step 2 Step 1 Step 2 Step 3 Step 4 Step 3 Step 4 Remove screw & washers from the grill pan bracket (a). Tilt the handle over the recess (b). Slide it towards the centre of the pan (c). Locate the handle over the bracket (d). For a fixed handle, replace screw & washers and ensure they are fully tightened up.
Grilling Procedure A Oven / Grill Selector B Oven & Grill Temperature Control Note: DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. Step 1 Ensure the oven shelf is in the correct position (see Guide to Grilling Successfully). Ensure door is in the grilling position (see grilling page) Step 2 Turn knob (A) clockwise to GRILL function Step 3 Turn knob (B) anti-clockwise to select the Grill Setting (1–6).
Guide to Grilling Successfully Preheat for 5 mins. Shelf Position from Base of Oven Toasting of Bread Products 6 6 or 5 Time depending on type of food. Small cuts of meat, sausages, bacon, etc. 3 6 or 5 10-20 mins. Chops, gammon steaks etc. 4 6 or 5 20-30 mins. depending on thickness. Fish whole Fillets, e.g. Fish Fingers 4 5 10-20 mins. Pre-cooked potato products 5 5 10-20 mins. 3 or 4 5 Preheat pan first, time depending on size and type. 6 6 5-10 mins.
Using the Oven for Fan Cooking Fan Oven Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on “pre-heating”, “cooking temperatures” and “cooking times”, see “Oven Temperature Charts” later in book. NOTE: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10˚C.
Using the Oven for Fan Cooking Fan Oven FAN OVEN OPERATION A Oven / Grill Selector B Oven & Grill Temperature Control Oven Pilot Light Step 1 Ensure that the oven shelf is in the correct position. Place food centrally on the shelf ensuring the oven door is fully closed. Turn Oven / Grill selector, knob A anti-clockwise to FAN OVEN function. Step 2 Turn knob (B) anti-clockwise and select the required cooking temperature (80˚C to 230˚C).
Using the Oven for Other Functions 90 “SLOW” SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing.
Temperature Conversion Chart F Main Conventional Oven Main Fan Oven /2 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 – 210 9 475 – 220 Gas Mark 1 o 17
Oven Temperature Chart - Meat Fan Oven Cooking Food Note: Up to three shelves may be used in this oven. The position of these is not important providing they are evenly spaced. Meat Preheat Temperature o C Time (approx.
Oven Temperature Charts - Baking Fan Oven Cooking Baking Note: Up to three shelves may be used in this oven. The position of these is not important providing they are evenly spaced.
Cooking Results Not Satisfactory GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting is not too high. BAKING GENERAL Uneven rising of cakes Ensure that the oven shelves are level. Sinking of cakes The following may cause cakes to sink: 1. Pre-heating of fan ovens – not always necessary. 2.
Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. “CREDACLEAN” OVEN LINERS (a) How "Credaclean" works. The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is. (b) Cleaning.
Care and Cleaning 2. CLEANING THE OVEN (a) Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad. (b) Grill/Meat Pan & Oven Shelves. OVEN SHELVES MAIN OVEN BASE GRILL/ MEAT PAN To prevent stains from being burnt on to the grill pan, food support and rod shelf, always wash immediately after use in hot soapy water.
Care and Cleaning 3. CONTROL PANEL / TRIMS / INNER DOOR PANEL & GLASS (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Trims OVEN DOOR It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker. The recommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung out in hot water, or mild non abrasive cleaner.
Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.
Installation Instructions IMPORTANT This equipment is designed specifically for domestic purposes and Creda Limited cannot accept responsibility if used in any other type of installation. All Creda oven units are suitable for installation under Creda hob units. This appliance must not be installed over any appliance that generates heat.
Installation Instructions 2. OVEN UNIT HOUSING CABINETS (a) The oven unit housing cabinet dimensions must comply with Fig. 3 and Fig. 4. (b) An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves for ventilation. (c) Do not obstruct the ventilation slots provided on the oven trim. This is found adjacent to the bottom of the oven door. (d) The air gap at the rear allows the warmed air to pass out of the cabinet.
Installation Instructions Any spare cable must be coiled either behind the oven (not more than 30cm above the base of the oven recess) or pushed into the air gap below the oven after installation. Where a hob is fitted adjacent to or above an oven a 30 amp or 45 amp double pole switch with a minimum contact clearance of 3mm should be used to feed both units via separate suitably rated cables.
Installation Instructions Ventilation Slot if cabinet doesn't fit to ceiling 51 x 457mm minimum area 560mm Ventilation Slot if cabinet fits to ceiling 51 x 457mm minimum area 50mm air gap Viewed down through cabinet Fig. 1 Fig. 2 Oven Cabinet 50mm air gap as above Side Trim Tall Cabinet 1.5mm When fitting a hob above an oven always use these installation instructions in conjunction with the hob instructions. Use 2.5mm2 High Temp Cable. Refer to Electrical Installation. Fig.
Installation Instructions Fig. 4 Single Oven in tall Cabinet Double Pole Control Switch 6mm2 Cable if Hotplate fitted Conduit Box 4mm2 Cable if hob fitted adjacent to oven min 560mm max 574mm *550 mm 585mm max 575mm if cooker trim is to overlap top edge of shelf *excluding pipes and other projections 4mm2 Cable to Oven Refer to Electrical Installation Fig.
Something Wrong? Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Nothing works. (a) Check If you find :Display is blank. Then it is likely that there is no electricity supply to your oven. Check: (i) (ii) (iii) (iv) That the main cooker wall switch is turned on. Check other appliances to see if you have a power cut. Check the main circuit breaker for the property.
Key Contacts Service Creda has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:Name, address and postcode.
