D130E Installation & User Instructions You must read these instructions prior to using the appliance and retain them for future reference.
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Contents Introduction 4 Safety Information 5 Features 7 Controls 8 Clock / Minute Minder Operation 9 Grill Pan and Handle 11 Operation when using the Grill 12 Guide to Grilling successfully 13 Using the Oven for Fan Cooking 14 Using the Oven for Other Functions 15 Temperature Conversion Chart 17 Oven Temperature Charts 18 Cooking Results Not Satisfactory? 20 Care and Cleaning 21 Installation 25 Something Wrong? 29 Key Contacts Back Cover 3
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ALWAYS ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance.
Safety Information Never ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. ● Never heat up unopened food containers as pressure can build up causing the container to burst.
Features OVEN TEMPERATURE & FUNCTION CONTROL GRILL SETTING CONTROL CLOCK / MINUTE MINDER OVEN PILOT LIGHT GRILL ELEMENT GRILL PAN CREDACLEAN LINER TOP OVEN DOOR OVEN LIGHT CREDACLEAN LINER OVEN FAN OVEN SHELF DOOR SWITCH MEAT PAN MAIN OVEN DOOR RATING PLATE INNER DOOR GLASS 7
Controls A GRILL SETTING CONTROL B OVEN TEMPERATURE AND FUNCTION CONTROL CLOCK / MINUTE MINDER CONTROL MARKINGS Control Knob A Description Grill Setting Control Function Selects the heat at which the grill will cook the food. 1 – 6 Grill Settings Control: 1 = Low, 6 = High B Main Oven Temperature & Function Control Fan Only Fan Only Setting - This is used to decrease the amount of time required to defrost food items. Oven Light Oven Light Only - Switches on the Main Oven Interior Light Only.
Clock/Minute Minder Operation 0.00 A U T O CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set before using your cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again. SYMBOLS 0.00 A U T O 0.
Clock/Minute Minder Operation TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. SETTING THE MINUTE MINDER Bell Symbol 0.20 Step 1 Ensure the time of day is set correctly.
Grill Pan and Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: (d) (a) (c) (b) Step 1 Step 2 Step 1 Step 2 Step 3 Step 4 Step 3 Step 4 Remove screw & washers from the grill pan bracket (a). Tilt the handle over the recess (b). Slide it towards the centre of the pan (c). Locate the handle over the bracket (d). For a fixed handle, replace screw & washers and ensure they are fully tightened up.
Operation When Using the Grill A GRILL SETTING CONTROL B OVEN TEMPERATURE AND FUNCTION CONTROL CLOCK / MINUTE MINDER DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. OPERATION WHEN USING THE GRILL Step 1 Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the grill door fully open.
Setting 6 Setting 6 Setting 6 Setting 6 Setting 6 Small cuts of meat, Sausage, Bacon Chops etc. Gammon steaks Fish Whole Fillets Fingers Pre-cooked Potato products Pizzas Setting 6 Setting 6 Toasting of Bread Products Browning of food eg. Cauliflower Cheese Preheat for 5 mins on: Food 1 or 2 2 or 3 2 or 3 2 3 3 2 2 or 3 2 or 3 Shelf Position from base of oven.
Using the Oven as a Fan Oven Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on “pre-heating”, “cooking temperatures” and “cooking times” see “Oven Temperature Charts” later in book. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times.
Using the Oven for other Functions Fan Only Fan Only Setting Defrosting frozen meat and poultry Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only.
Using the Oven for other Functions 90 “SLOW” Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing.
Temperature Conversion Chart F Main Conventional Oven Top Convection Oven Main Fan Oven /2 250 120 110 100 1 275 140 130 120 2 300 150 140 130 3 325 160 150 140 4 350 180 170 160 5 375 190 180 170 6 400 200 190 180 7 425 220 210 200 8 450 – 220 210 9 475 – – 220 Gas Mark 1 o 17
Oven Temperature Chart - Meat Main Fan Oven Cooking Food Note: Up to three shelves may be used in this oven. The position of these is not important providing they are evenly spaced. Meat Preheat Temperature o C Time (approx.
Oven Temperature Chart – Baking Main Fan Oven Cooking Baking Note: Up to three shelves may be used in this oven. The position of these is not important providing they are evenly spaced.
Cooking Result Not Satisfactory? GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. BAKING Uneven rising of cakes Ensure that the oven shelves are level. Sinking of cakes The following may cause cakes to sink: 1. Pre-heating of fan ovens – not always necessary. 2.
Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. “CREDACLEAN” OVEN LINERS (a) How "Credaclean" works. TOP OVEN SIDE LINERS The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surface enables these soils to be slowly destroyed. The higher the temperature the more effective it is.
Care and Cleaning 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad. REMOVABLE GRILL ROOF PANEL GRILL PAN OVEN SHELVES MAIN OVEN BASE (b) Grill Pan, Meat Pans & Oven Shelves.
Care and Cleaning 3. OVEN DOORS CONTROL PANEL (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Trims OVEN DOORS It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker. The recommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung out in hot water, or mild non abrasive cleaner.
Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.
Installation ELECTRICAL REQUIREMENTS For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must be earthed. ELECTRICAL CONNECTIONS The installer must check that the voltage shown at the rating plate corresponds with the house electricity supply.
Installation IMPORTANT It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed. 1. GENERAL The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall. 2. VENTILATION a. The oven housing unit cabinet dimensions must comply with fig. 4. b.
Tall Cabinet Ventilation Figure. 1 Ventilation Slot required here if cabinet does not fit to ceiling -51mm x 457mm min. area 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min. area 50mm Air Gap Ventilation Slot required here 51mm x 457mm min.
560mm Viewed down through cabinet 577mmdle n exc. habs kno Cabinet No. 6 x 15mm screw (4 supplied) 887mm 560 mm Oven Door Fig. 3 875mm 597 mm Fig. 2 mm 550 887mm 878mm if cooker trim is to overlap top edge of shelf 560574m m Connector Box mm 550 * min 4mm Cable To Oven 2 6mm2 Cable if hob fitted 4mm2 Cable to Hob if fitted Fig.
Something Wrong? Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / oven is used for the first time, This is normal and should cease after a short period. Nothing works. If you find :Display is blank. Then it is likely that there is no electricity supply to your oven. Check: (i) That the main cooker wall switch is turned on. (ii) Check other appliances to see if you have a power cut.
Key Contacts Service Creda has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:Name, address and postcode.
