Specifications

10
Equipment that is kept clean works better and lasts longer. This oven should provide you with
many years of trouble-free service. No preventative maintenance is required, however, the
following instructions will maximize the potential life and trouble-free operation of your new oven.
BEFORE CLEANING THE CABINET
Unplug cord from wall. Allow cabinet to cool.
Do NOT hose cabinet with water.
Do NOT get water on controls.
Do NOT use abrasives or harsh chemicals.
 Wipe up spills as soon as possible.
 Clean regularly to avoid heavy dirt build-up.
CLEANING DAILY
1. Disconnect the oven from the power source.
2. Remove and clean the wire shelves, side racks, and drip pans.
3. Clean the interior metal surfaces of the oven with a damp, clean cloth and a commercial
detergent or oven cleaner. Use the mildest cleaning procedure that will do the job.
4. Use only a soft cloth, sponge, fibrous brushes, plastic or stainless steel pads for cleaning
and scouring.
5. Always rub in the direction of polish lines to avoid scratching the surface.
6. Rinse thoroughly with fresh water after every cleaning operation.
7. Always wipe dry to avoid water marks.
8. NEVER Steam clean or powerwash an oven.
9. Always follow state or local health regulations regarding all cleaning and sanitation
requirements for equipment.
10. Buy Cres Clean™ cleaner online at www.crescor.com for the best and safest exterior
cleaning.
EXTERIOR CLEANING AND POLISHING
To help maintain the protective film coating on polished stainless steel, clean the exterior of
the cabinet with Cres Clean.
CHECK THE CONDITION OF THE OVEN PERIODICALLY
Check the oven for physical damage and loose parts. Correct any problems before they may
interfere with the operation of the oven.
CLEANING
INSTRUCTIONS
WARNING