Specifications

Ingredients:

Short Ribs, 1 1/2 lbs. average (.7 kg)

Vents:

One-half open

Preparation:

Preheat oven to 250°F for 30 minutes.

Season Short ribs as desired. Place ribs side-by-side in pans

For an overnight cook and hold, cover pans loosely with clear

plastic wrap to retain additional product moisture.

Set Thermostats:

Cook Thermostat set to 250°F (121°C)

Hold Thermostat set to 160°F (71°C)

Set Cook Timer:

4 hours for the first pan plus add 30 minutes for each

additional pan (e.g. 3 pans = 5 hours)

Minimum Hold Time:

6 hours

Final Internal Temperature:

170°F (77°C to 88°C)

MUST do an overnight Cook–N–Hold

Maximum Hold Time:

18 hours

BEEF

SHORT RIBS

Short ribs are small rectangles

of beef, usually taken from the

chuck cut. Short ribs consist of

layers of fat and meat and contain

small pieces of the rib bone. They

are usually very tough and are a

perfect dish to be cooked in a Cres

Cor oven, as the slow and humid

cooking environment maximizes

the natural enzymatic action to

tenderize the ribs.

FULL SIZE SPLIT

Cook-N-Hold Cook-N-Hold

Shelves / Pans 8 4

Items per Shelf / Pan 18 Short Ribs 18 Short Ribs

Approximate Capacity 144 Short Ribs 72 Short Ribs

Approximate Weight

Capacity

up to 240 lbs. up to 120 lbs.