Specifications

32
FRESH HAM
Ingredients:
Pork Fresh Ham, 14 to 17 lb. (6 to 8 kg)
Vents:
One-half open
Preparation:
Preheat oven to desired temperature for 30 minutes.
Season as desired and place directly on wire shelves
Set Thermostats:
Cook Thermostat set to 250°F to 275°F (121°C to 135°C)
Hold Thermostat set to 160°F (71°C)
Set Cook Timer:
12 minutes per pound for the first ham (26 minutes per
kilogram) plus add 30 minutes for each additional ham
Minimum Hold Time:
2 hours
Final Internal Temperature:
160°F (71°C)
Overnight Cook–N–Hold optional
Maximum Hold Time:
10 hours
The cut of meat from a hog’s hind
leg from the middle of the shank
to the hip is known as the ham,
though the actual length of the
cut is widely varied by producer.
The final flavor of a ham depends
on a number of factors including
the hog’s breed and diet. Most
hogs are corn-fed, but hogs raised
for gourmet markets are fed a
variety of treats such as peanuts,
acorns, beechnuts and chestnuts.
FULL SIZE SPLIT
Cook-N-Hold Cook-N-Hold
Shelves / Pans 6 3
Items per Shelf / Pan 2 to 3 Hams 2 to 3 Hams
Approximate Capacity 12 to 18 Hams 6 to 9 Hams
Approximate Weight
Capacity
up to 240 lbs. up to 120 lbs.