Specifications

34
Ingredients:
Pork Loin, Boneless, Tied, 8 to 10 lb. ( 4 to 5 kg)
Vents:
One-half open
Preparation:
Preheat oven to desired temperature for 30 minutes.
Season as desired and place roasts directly on wire shelves
for cooking.
Set Thermostats:
Cook Thermostat set to 250°F to 275°F (121°C to 135°C)
Hold Thermostat set to 160°F (71°C)
Set Cook Timer:
15 minutes per pound for the first roast (33 minutes per
kilogram) plus add 30 minutes for each additional roast
Minimum Hold Time:
1 to 2 hours
Final Internal Temperature:
160°F (71°C)
Overnight Cook–N–Hold highly recommended
Maximum Hold Time:
10 hours
PORK LOIN
FULL SIZE SPLIT
Cook-N-Hold Cook-N-Hold
Shelves / Pans 6 3
Items per Shelf / Pan 3 Roasts 3 Roasts
Approximate Capacity 18 Roasts 9 Roasts
Approximate Weight
Capacity
up to 180 lbs. up to 90 lbs.