Specifications

52
Ingredients:
Trout, Whole, 1 lb. (454 grams)
Vents:
One-half open
Preparation:
Preheat oven to 275°F for 30 minutes.
Spray or coat sheet pans with oil. Wipe trout with a damp
towel and place side-by-side on sheet pans. Season as
desired.
Set Thermostats:
Cook Thermostat set to 275°F (135°C)
Hold Thermostat set to 160°F (71°C)
Set Cook Timer:
1 to 1 1/2 hours
Minimum Hold Time:
None
Final Internal Temperature:
150°F (66°C)
Overnight Cook–N–Hold not recommended
Maximum Hold Time:
4 to 6 hours
Trout are from a large family
of fish that include salmon
and herring. The best known
species, Rainbow Trout, is native
to California, but has been
transplanted to lakes and streams
around the world so prolifically,
that the species is thought to
be the single most successful
species of game fish in the world.
TROUT
FULL SIZE SPLIT
Cook-N-Hold Cook-N-Hold
Shelves / Pans 16 8
Items per Shelf / Pan 12 Trout 12 Trout
Approximate Capacity 192 Trout 96 Trout
Approximate Weight
Capacity
up to 200 lbs. up to 100 lbs.