Specifications

56
Vents:
Open full
Preparation:
Preheat oven to 325°F for 30 minutes.
Use a favorite cake recipe or mix. Pour batter in pans to
one-half the pan depth. Keep oven door closed during the
cooking cycle. The cake is done when a toothpick inserted in
the center of the cake is clean when removed.
Set Thermostats:
Cook Thermostat set to 325°F (163°C)
Set Cook Timer:
1 1/2 hours
Minimum Hold Time:
None
Final Internal Temperature:
N/A
NO Overnight Cook–N–Hold
Maximum Hold Time:
None
SHEET CAKE
FULL SIZE SPLIT
Cook-N-Hold Cook-N-Hold
Shelves / Pans 8 4
Items per Shelf / Pan 1 Cake 1 Cake
Approximate Capacity 8 Cakes 4 Cakes