Specifications

57
Vents:
Open full
Preparation:
Preheat oven to 250°F for 30 minutes.
Use a favorite cheese cake recipe or mix. Pour batter into
spring-form pans and bake in a preheated oven. The cheese
cake is done when a toothpick inserted in the center is clean
when removed. To prevent cracking, allow the cheese cake to
remain in the oven until it reaches room temperature.
Set Thermostats:
Cook Thermostat set to 250°F (121°C)
Set Cook Timer:
2 to 3 hours
Minimum Hold Time:
None
Final Internal Temperature:
N/A
NO Overnight Cook–N–Hold
Maximum Hold Time:
None
The first recorded mention of
cheesecake was during the
ancient Grecian Olympic games
in the occidental world. Cato
the Elder wrote of cheesecake
preparation in his farming
manual “De Agri Cultura”. Modern
cheesecakes resemble cakes
previously used as offerings to
gods in Greek culture.
CHEESECAKE
FULL SIZE SPLIT
Cook-N-Hold Cook-N-Hold
Shelves / Pans 8 4
Items per Shelf / Pan 3 Cheesecakes 3 Cheesecakes
Approximate Capacity 24 Cheesecakes 12 Cheesecakes