Specifications

59
Vents:
Closed
Preparation:
Preheat oven to 250°F for 30 minutes.
Use a favorite custard recipe. Pour custard mixture into cups
to a depth of 2/3 the container height and place cups on a
sheet pan. No water bath is required. Bake in a preheated
oven. Custard is done when knife inserted in center of cup is
clean when removed.
Set Thermostats:
Cook Thermostat set to 250°F (121°C)
Set Cook Timer:
2 to 3 hours
Minimum Hold Time:
None
Final Internal Temperature:
N/A
NO Overnight Cook–N–Hold
Maximum Hold Time:
None
BAKED EGG
CUSTARD
FULL SIZE SPLIT
Cook-N-Hold Cook-N-Hold
Shelves / Pans 10 5
Items per Shelf / Pan 1 full-size sheet pan 1 full-size sheet pan
Approximate Capacity 10 full-size sheet pans 5 full-size sheet pans