Specifications

62
Ingredients:
Potatoes, Baking, 80 to 90 count
Vents:
Open full
Preparation:
Preheat oven to 325°F for 30 minutes.
Wash potatoes before placing in a preheated oven. Allow
oven to preheat for a minimum of 30 minutes. Place
potatoes directly on wire shelves.
Set Thermostats:
Cook Thermostat set to 325°F (163°C)
Hold Thermostat set to 190°F (88°C)
Set Cook Timer:
1 1/2 to 3 hours
Minimum Hold Time:
None
Final Internal Temperature:
190°F (88°C)
Overnight Cook–N–Hold not recommended
Maximum Hold Time:
7 hours
The potato has been an essential
crop in the Andes since the
pre-Columbian Era and actually
originated in that region. The
Moche culture from Northern
Peru made ceramic idols to their
gods, which all bear a strange
resemblance to potatoes.
POTATOES
FULL SIZE SPLIT
Cook-N-Hold Cook-N-Hold
Shelves / Pans 8 4
Items per Shelf / Pan 20 to 25 Potatoes 20 to 25 Potatoes
Approximate Capacity 160 to 200 Potatoes 80 to 100 Potatoes
Approximate Weight
Capacity
up to 240 lbs. up to 120 lbs.