Specifications

63
Vents:
Open full
Preparation:
Preheat oven to 275°F for 30 minutes.
Prebake the shells in pie plates at 275°F (135°C) for
approximately 40 minutes. Pour the quiche mixture into the
prebaked shells and bake in a preheated oven.
Set Thermostats:
Cook Thermostat set to 275°F (135°C)
Hold Thermostat set to 160°F (71°C)
Set Cook Timer:
Bake approximately 2 hours or until product sets-up.
Minimum Hold Time:
None
Final Internal Temperature:
N/A
NO Overnight Cook–N–Hold.
Maximum Hold Time:
5 hours
The word quiche is derived
from the Lorraine Franconian
dialect of the German language
historically spoken in much of
the region, where German word
for Cake, ‘Kuchen’ was altered
first to “Kuche” where the “ch”
is pronounced “sh”, resulting
in “kische”, which in standard
French orthography became
spelled quiche.
QUICHE
FULL SIZE SPLIT
Cook-N-Hold Cook-N-Hold
Shelves / Pans 16 8
Items per Shelf / Pan 3 Quiches 3 Quiches
Approximate Capacity 48 Quiches 24 Quiches