Specifications

65
Vents:
Closed
Preparation:
Preheat oven to 275°F for 30 minutes.
Product must be fully frozen when placed in a preheated
oven. Leave product in original container with foil cover in
place. Pour 1/2 gallon (1 liter) of hot water into the drip pan
located on the bottom surface of the oven compartment.
Place containers directly on wire shelves.
Set Thermostats:
Cook Thermostat set to 275°F (135°C)
Hold Thermostat set to 160°F (71°C)
Set Cook Timer:
Approximately 2 hours. See pan placement diagrams shown
below. Do not over-cook. Check internal product temperature.
Minimum Hold Time:
None
Final Internal Temperature:
140°F (60°C)
Overnight Cook–N–Hold not recommended
Maximum Hold Time:
4 hours
Per Compartment
Cook-N-Hold
Shelves / Pans 3
Items per Shelf / Pan 9
Approximate Capacity 27
Pans
7 3/4” x 5”
FROZEN
PORTIONED ENTREES
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