Specifications

67
Vents:
Open full
Preparation:
Preheat oven to 275°F for 30 minutes.
Thaw biscuits, croissants or English muffins and slice
horizontally. Place each ingredient on the lower half of the
bread slice in the following order:
1. Sausage patty, ham slices, or precooked bacon, frozen or
thawed
2. Egg patty, frozen or thawed
3. 1/2 oz. (14 grams) slice of American processed cheese
Place upper half of bread slice on top of the ingredients
and wrap each sandwich in clear plastic wrap. Line sheet
pans with baking pan liners and insert wire pan grid. Place
wrapped sandwiches side-by-side on the wire pan grids.
Set Thermostats:
Cook Thermostat set to 275°F (135°C)
Hold Thermostat set to 160°F (71°C)
Set Cook Timer:
2 1/2 hours (do not allow the product to remain in the oven
for the full set cooking time) set an independent timer using
the following guidelines: 45 to 60 minutes.
Minimum Hold Time:
None
Final Internal Temperature:
150°F (66°C)
Overnight Cook–N–Hold not recommended
Maximum Hold Time:
2 to 3 hours
BREAKFAST
SANDWICHES
FULL SIZE SPLIT
Cook-N-Hold Cook-N-Hold
Shelves / Pans 10 5
Items per Shelf / Pan 1 full-size sheet pan 1 full-size sheet pan
Approximate Capacity 10 full-size sheet pans 5 full-size sheet pans