Specifications

Ingredients:

Sausage or any of a variety of processed meat product

including bratwurst, Polish sausage, breakfast links, smoked

sausage, hot dogs, etc.

Door Vents:

Open full

Preparation:

Preheat oven to 250°F for 30 minutes.

Place sausage side-by-side on sheet pans. Add a sufficient

amount of hot water so that it just covers the bottom of each

pan. Cover each pan with clear plastic wrap.

Set Thermostats:

Cook Thermostat set to 250°F (121°C)

Hold Thermostat set to 160°F (71°C)

Set Cook Timer:

1 1/2 to 2 hours

Minimum Hold Time:

None

Final Internal Temperature:

170°F (77°C)

Overnight Cook–N–Hold not recommended

Maximum Hold Time:

6 hours

PROCESSED

MEATS

FULL SIZE SPLIT

Cook-N-Hold Cook-N-Hold

Shelves / Pans 16 8

Items per Shelf / Pan 1 full-size sheet pan 1 full-size sheet pan

Approximate Capacity 16 full-size sheet pans 8 full-size sheet pans

Approximate Weight

Capacity

up to 240 lbs. up to 120 lbs.