Specifications

69
Vents:
Closed
Preparation:
Preheat oven to 275°F for 30 minutes.
Use converted, long-grain rice only. Follow package
directions for proportional amounts of rice to liquid. Heat
liquid or water to 170°F (77°C) and add rice. Fill pans to
half the pan depth and cover pans with foil.
Set Thermostats:
Cook Thermostat set to 275°F (135°C)
Hold Thermostat set to 160°F (71°C)
Set Cook Timer:
3 1/2 to 4 hours
Minimum Hold Time:
None
Final Internal Temperature:
190°F (88°C)
Overnight Cook–N–Hold optional
Maximum Hold Time:
8 hours
RICE
FULL SIZE SPLIT
Cook-N-Hold Cook-N-Hold
Shelves / Pans 6 3
Items per Shelf / Pan 1 full-size sheet pan 1 full-size sheet pan
Approximate Capacity 6 full-size sheet pans 3 full-size sheet pans