Specifications

72
VENTING YOUR OVEN
1. The purpose for ventilating hoods is to direct and capture smoke, grease-laden vapors,
heat, odor or fumes.
2. Low temperature equipment (maximum temperature 250°F/121°C) does not produce heat,
odors, fumes, grease-laden vapors or smoke and is not required to be vented.
3. Most jurisdictions consider our low-temperature ovens (maximum temperature is
350°F/177°C) as low-heat appliances not requiring vent hoods.
4. Installation must conform with local codes. The authority having jurisdiction of
enforcement of the codes will have the responsibility for making interpretations of the rules.
INSTALLATION
INSTRUCTIONS
MODEL NO. ELECTRICAL SPECS (AC SPECS) ELECTRIC LOAD POWER SUPPLY REQUIREMENT
SPLIT VOLTS PH HZ AMPS VOLTS AMPS PH WIRE VOLTS NEMA
1000CHSSSPLIT
208
240
1
1
60
60
14
13
208
240
20
20
1
1
3
3
208
240
6-20P
6-20P
1000CHSSSPLIT3
208
240
3
3
60
60
8
7
208
240
20
20
3
3
4
4
208
240
L15-20P
L15-20P
MODEL NO. ELECTRICAL SPECS (AC SPECS) ELECTRIC LOAD POWER SUPPLY REQUIREMENT
FULL SIZE VOLTS PH HZ AMPS VOLTS AMPS PH WIRE VOLTS NEMA
1000CHSS
1000CHAL
208
240
1
1
60
60
29
25
208
240
30
30
1
1
3
3
208
240
*6-30P
*6-30P
1000CHSS3
1000CHAL3
208
240
3
3
60
60
16
14
208
240
20
20
3
3
4
4
208
240
L15-20P
L15-20P
SPECIFICATIONS: All units are rated 3000 watts.
SPECIFICATIONS: All units are rated 6000 watts. *USA ONLY.
Model number “AL” is aluminum outer body with stainless steel doors and interior.
All models designed for AC Service. Model number may have the letters: M, S, or Z.