Specifications

73
FAA-K5645C-001
1
60
1000CHSS
FAA-K5645C-001
29
208/240
3000
1
60
R
R
R
R
R
C
U
L
U
L
C
U
L
U
L
MOD.
Hz.
SER.
COMMERCIAL COOKING APPLIANCE
MADE IN THE USA
PH.
WATTS
VOLTS
LISTED
565M
AMPS
-367
MOD.
Hz.
SER.
COMMERCIAL COOKING APPLIANCE
MADE IN THE USA
PH.
WATTS
VOLTS
LISTED
565M
AMPS
5925 HEISLEY RD. MENTOR, OHIO 44060
HOW TO INSTALL CABINETS
1. Remove all packing material from the inside and all vinyl from the outside of oven.
2. Place the oven in a well ventilated area on level floor. Clearance requirements: 3” (76mm)
at the back, 2” (51mm) at the top, 1” (25mm) at both sides.
3. Install the pan slide racks on the sidewalls, if necessary.
4. Slide drip pan(s) onto the bottom of the
compartment(s).
5. Remove (3) screws at the bottom front of the
oven, under the door (See Figure).
6. Screw the drip tray bracket to the oven in those
holes and place the drip tray onto the bracket.
All models are rated at 208/240 Volts.
LOCATED IN UPPER RIGHT
CORNER OF CABINET
IDENTIFYING YOUR CABINET
Look for this label on the back of your cabinet. This information is needed when calling for
questions or service.
NOTE: OVENS NEED TO BE INSTALLED BY A
QUALIFIED PERSON.
Check the voltage selector switch which is under an access cover
on the back of the oven near the power cord.
• Flip the switch “UP” for 208 Volts
• Flip the switch “DOWN” for 240 Volts
MAKE SURE THE SWITCH POSITION MATCHES YOUR POWER SOURCE.
DRIP TRAY
DRIP TRAY
BRACKET
SCREWS