Use And Care Manual

8
OPERATING INSTRUCTIONS
➢ Setting the Temperature Control
To control the internal temperature, adjust the control dials according to the intended use requirements for
proper/safe product storage.
1. The first time you turn the unit on, set the temperature control to “7”. The range of the temperature control is from
position “1” [the warmest] to “7” [the coldest] in the freezer section.
2. After 24 to 48 hours, adjust the temperature control to the setting that best suits your needs. The setting of “4”
should be correct for most home or office use needs or applications.
CAUTION
▪ IF THE UNIT IS UNPLUGGED, HAS LOST POWER, OR IS TURNED OFF, YOU MUST WAIT 3 TO 5 MINUTES
BEFORE RESTARTING THE UNIT. IF YOU ATTEMPT TO RESTART BEFORE THIS TIME DELAY, THE
REFRIGERATOR &/OR FREEZER MAY NOT START PROPERLY.
NOTE:
 Turning the temperature control to "OFF" position stops the cooling cycle but does not shut off the power to the freezer.
 If the unit is unplugged, loses power, or is turned off; you must wait 3 to 5 minutes before restarting the unit. If you
attempt to restart before this time delay, the refrigerator &/or freezer may not start properly.
 Large amounts of food will lower the cooling efficiency of the appliance and may require a colder thermostat setting.
 If you choose to change the thermostat setting, adjust thermostat control by one numerical increment at a time. Allow
several hours for temperature to stabilize between adjustments.
➢ Defrosting Your Freezer: A proper defrost operation may require 3 to 6 hours.
 When? For the most efficient operation and minimum energy consumption, defrost the freezer when the frost on
the freezer walls is excessive or becomes ¼ inch thick as that ice or frost build up will negatively impact your
appliance’s performance.
 Choose a time when the stock of frozen food is low or empty the unit if there is another convenient refrigerated
storage space for these perishable food items.
CAUTION
Do not use boiling water because it may damage the plastic parts. In addition, never use a sharp or
metallic instrument to remove frost as it may damage the side walls or cooling coils and will void the
warranty. We recommend using the plastic scraper provided with your unit.
1. Remove the frozen food from the freezer and place it in a cooler to protect the food.
2. Turn the thermostat knob to “OFF”.
3. Unplug the freezer. The “POWER ON INDICATOR” light should be OFF.
NOTE: During defrosting, the ice melts into the cabinet.
4. If the appliance has a drain plug, remove it from the inside floor of the freezer by pulling straight out.
5. Place a shallow pan outside drain outlet. The defrost water will drain out.
6. Check the pan occasionally so the water does not overflow.
7. Clean the interior of the freezer.
8. Replace the plug on the inside floor.
9. Reconnect electrical connection. The “POWER ON INDICATOR” light should be ON.
10. Reset the thermostat to desired setting.
11. Allow the cabinet to cool for one hour.
12. Return food to the freezer.