Instruction manual

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GCDS-CRP22847-PH 154497/9100050003423

SCCPRC507B-060_11EM1

SCCPRC507B

INSTRUCTION MANUAL

Holmes Products (Europe) Ltd.

1 Francis Grove

London SW19 4DT

England

Fax: +44 (0)20 8947 8272

Email: enquiriesEurope@jardencs.com

Website address: www.crockpot.co.uk

UK - Free phone Customer Service Helpline

– 0800 052 3615

READ AND SAVE THESE INSTRUCTIONS

PROGRAMMABLE

COUNTDOWN

SLOW COOKER

London SW19 4DT, United Kingdom.

Printed in P.R.C

SCCPRC507B-060_11EM1.qxd:SCVI600BS-IUK_8EM2.qxd 9/9/11 10:34 AM Page 1

Summary of content (6 pages)

PAGE 1
SCCPRC507B-060_11EM1.qxd:SCVI600BS-IUK_8EM2.qxd 9/9/11 10:34 AM Page 1 SCCPRC507B Holmes Products (Europe) Ltd. 1 Francis Grove London SW19 4DT England PROGRAMMABLE COUNTDOWN SLOW COOKER INSTRUCTION MANUAL Fax: +44 (0)20 8947 8272 Email: enquiriesEurope@jardencs.com Website address: www.crockpot.co.uk UK - Free phone Customer Service Helpline – 0800 052 3615 © 2011 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All Rights Reserved. Distributed by Holmes Products (Europe) Ltd.
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SCCPRC507B-060_11EM1.qxd:SCVI600BS-IUK_8EM2.qxd 9/9/11 10:34 AM Page 3 IMPORTANT SAFEGUARDS Please read this manual carefully before using this appliance, as correct use will give the best possible performance. Retain these instructions for future reference. Mains connection 1. Read these instructions carefully, in conjunction with the illustrations, before using this appliance. 2.
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SCCPRC507B-060_11EM1.qxd:SCVI600BS-IUK_8EM2.qxd 9/9/11 10:34 AM Page 5 HOW TO CLEAN YOUR SLOW COOKER HOW TO USE YOUR SLOW COOKER 1. Place the stoneware into the heating base, add your ingredients into the stoneware and cover with the lid. 2. Plug in your Crock-Pot® slow cooker and select the temperature setting (HIGH/II or LOW/I). NOTE: WARM is ONLY for keeping already cooked food warm. DO NOT cook on the WARM setting. We do not recommend using the WARM setting for more than 4 hours. 3.
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SCCPRC507B-060_11EM1.qxd:SCVI600BS-IUK_8EM2.qxd 9/9/11 10:34 AM Page 7 MEATS • • • • • • • Trim fat, rinse well, and pat meat dry with paper towels. Browning meat in a separate skillet or grill pan allows fat to be drained off before slow cooking and also adds greater depth of flavour. Meat should be positioned so that it rests in the stoneware without touching the lid. For smaller or larger cuts of meat, alter the amount of vegetables or potatoes so that the stoneware is always ½ to ¾ full.
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SCCPRC507B-060_11EM1.qxd:SCVI600BS-IUK_8EM2.qxd 9/9/11 10:34 AM Page 9 CHICKEN CACCIATORE SAUSAGE AND MEATBALLS Serves 4–8 2–3 onions, thinly sliced 0.9-1.8 kg chicken (breasts or thighs), skinned 1 * 800 g can plum tomatoes, chopped 5 cloves garlic, minced 120 ml dry white wine or stock Serves 8–10 2 tablespoons capers 20 pitted Kalamata olives, chopped coarsely 1 bunch fresh parsley or basil, stemmed and coarsely chopped salt and pepper Cooked pasta 1.
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SCCPRC507B-060_11EM1.qxd:SCVI600BS-IUK_8EM2.qxd 9/9/11 10:34 AM Page 11 GUARANTEE GUARANTEE Please keep your receipt as this will be required for any claims under this guarantee. This appliance is guaranteed for 2 years after your purchase as described in this document. During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee.