Use and Care Manual

ManualsBrandsCrock-Pot ManualsAppliances8-qt. Express Crock Programmable Slow Cooker and Pressure Cooker with Air Fryer Lid - Silver Stainless Steel

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Note: See the Cooking Guide on page 29 to ﬁnd the

possible time and pressure adjustments.

6. Once you have made the desired adjustments, if any,

press START/STOP.

7. The Cooker needs to gain pressure before pressure

cooking can begin. When the Cooker is gaining pressure,

“HEAt” will appear on the Display Screen and the time

will not count down. When pressure has been reached,

“HEAt” will disappear on the Display Screen, and the

time will begin to count down.

8. After the set cooking time has elapsed, the Cooker will

beep and will automatically switch to the KEEP WARM

setting. The Display Screen will therefore change from

the cook time to a new timer that will count up to 4:00

(4 hours) or until you press the START/STOP button.

After 4 hours in the KEEP WARM setting, the Cooker

will turn off.

TIP: See the Steaming Chart on page 32.

CAUTION: During cooking, steam will build up in the

Cooker, so when lifting the Pressure Lid use a kitchen glove

or mitt to protect your hand.

USING THE STEAM FUNCTION (CONT.)

The STEAM function is perfect for gently steaming ﬁsh and

vegetables. It is pre-programmed to use the HIGH pressure

cooking setting. When steaming, use the Reversible Cooking

Rack in the low position. Capacity: When the Cooker is used

with the STEAM function, the maximum capacity of liquid

should be just under the rack wires, so that the liquid is not

touching the food.

Note: The unit cannot pressure cook without liquid. Ensure

a minimum of 8oz of liquid is used inside the removable

Cooking Pot.

Place the Cooker on a ﬂat, level surface.

Place Cooking Pot inside Heating Base. Plug the Cooker into

a wall outlet. The Cooker will beep, and the Display Screen

will illuminate with four dashes (- - - -).

1. Add 8oz of water to the bottom of the removable

Cooking Pot and insert the Reversible Cooking Rack in

the low position. Ensure water is just under the wires of

the rack so that food is not touching water.

2. Place your food on the Reversible Cooking Rack.

3. Place the Pressure Lid on and lock by rotating

counterclockwise to the LOCKED position.

4. Rotate the Steam Release Valve to “Seal” position.

5. Press the STEAM button and adjust the time and

pressure as needed.

STEAMING

USING THE STEAM FUNCTION