Use and Care Manual

ManualsBrandsCrock-Pot ManualsAppliancesExpress 6 Qt. Stainless Steel 3-Piece Oval Max Electrical Pressure Cooker

6Qt Oval Max Pressure Cooker

Owner’s Manual

Read and Keep These Instructions

www.crockpot.com or follow us:

Printed in China P.N.202652 Rev A

6Qt Oval Max Pressure Cooker_20EM2 GCDS-CRP-SL

SERVICE INSTRUCTIONS

1. This Cooker has no user serviceable parts. Do NOT attempt to repair or adjust any electrical or mechanical functions on

this Cooker. Doing so may cause injuries and void the warranty. Any servicing beyond that described in the CARE AND

CLEANING section should be performed by an Authorized Service Representative only. See Warranty Section.

2. If you need to exchange the Cooker, please return it in its original carton, with a sales receipt, to the store where you

purchased it. If you are returning the Cooker more than 30 days after the date of purchase, please see the enclosed

Warranty.

3. If you have any questions or comments regarding this Cooker’s operation or believe any repair is necessary, please call our

Consumer Service Department at 1-800-323-9519 or visit our website at www.crockpot.com.

1 YEAR LIMITED WARRANTY

Sunbeam Products, Inc. or if in Canada, Newell Brands Canada ULC (collectively “Sunbeam”) warrants that for a period

of one year from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at

its option, will repair or replace this product or any component of the product found to be defective during the

warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no

longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive

warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void

this warranty.

This warranty is vaLid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep

the original sales receipt. Proof of purchase is required to obtain warranty performance. Sunbeam dealers, service

centers, or retail stores selling Sunbeam products do not have the right to alter, modify or any way change the terms

and conditions of this warranty.

This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or

misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly,

repair or alteration by anyone other than Sunbeam or an authorized Sunbeam service center. Further, the warranty does

not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.

What are the limits on Sunbeam’s Liability?

Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any express, implied

or statutory warranty or condition.

Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a

particular purpose is limited in duration to the duration of the above warranty.

Sunbeam disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.

Sunbeam shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to

use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of

contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.

Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or

limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights that vary from province to province,

state to state or jurisdiction to jurisdiction.

How To Obtain Warranty Service

In the U.S.A.

If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519

and a convenient service center address will be provided to you.

In Canada

If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-323-9519

and a convenient service center address will be provided to you.

In the U.S.A., this warranty is offered by Sunbeam Products, Inc. Boca Raton, Florida 33431. In Canada, this warranty is

offered by Newell Brands Canada ULC, located at 20B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any

other problem or claim in connection with this product, please write to Consumer Service Department.

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.

To register your product, please visit us online at www.crockpot.com.

Summary of content (24 pages)

PAGE 1
SERVICE INSTRUCTIONS 1. This Cooker has no user serviceable parts. Do NOT attempt to repair or adjust any electrical or mechanical functions on this Cooker. Doing so may cause injuries and void the warranty. Any servicing beyond that described in the CARE AND CLEANING section should be performed by an Authorized Service Representative only. See Warranty Section. 2. If you need to exchange the Cooker, please return it in its original carton, with a sales receipt, to the store where you purchased it.
PAGE 2
IMPORTANT SAFEGUARDS CAUTION: When in the “Seal” position, please note steam may still be released from the Steam Release Valve on the Lid to regulate the proper amount of pressure for cooking. NOTE: steam release from the lid rim may occur during pressurization. 8. Do not operate the Cooker without food or liquid in the Cooking Pot. 9. To prevent risk of injury due to excessive pressure, replace Lid Sealing Gasket only as recommended by the manufacturer. See Care and Cleaning instructions. 10.
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16. Do not use the Cooking Pot for food storage or place in the freezer. 17. To prevent damage to the Cooker do not use alkaline cleaning agents when cleaning. Use a soft cloth and a mild detergent. 18. This appliance is NOT to be used by children or by persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge. 19. Close supervision is necessary when any appliance is used near children.
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33. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (Steam Release Valve). Recipes using these items must be followed carefully to avoid problems. 34. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
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HOW TO USE YOUR CROCKPOTTM EXPRESS Getting started: Remove all packaging, paper, and cardboard (including any located between the Cooking Pot and Heating Base). Read and save the literature and be sure to read the service and warranty information. Visit the CrockpotTM website at www.crockpot.com for additional information, hints, tips and recipes or call 1-800-323-9519. Assembly: • Upon the first use, double check to ensure gasket is placed properly. See page 9 for images or visit crockpot.
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QT CROCKPOTTM EXPRESS COMPONENTS Figure 1 Lid Handle Plastic Spoon One-Hand Easy-Fit Lid Oval Cooking Pot Steaming Rack Heating Base Control Panel Easy Release Steam Dial Bobber Valve Steam Release Valve Condensation Collector Power Cord -10- A NOTE ABOUT PRESSURE COOKING Pressure cookers generate steam in order to build pressure. Liquid is needed to create steam.
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GETTING TO KNOW YOUR CROCKPOTTM EXPRESS (CONT.) cooking. Always keep face and hands clear of Steam Release Valve. 4. Over filling may cause a risk of clogging the valves and developing excess pressure. 5. The gasket and the valves can be removed for cleaning (see pages 37-39). 6. Once the pressure increases, the Lid should not be opened. Safety sensors ensure the pressure remains within the set range. Never force the Lid open. 7.
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GETTING STARTED (CONT.) buttons. Select the desired temperature or pressure using the TEMP/PRESSURE button, if applicable (see the Cooking Guide chart on page 25 for time and temperature recommendations). 8. Press the START/STOP button. For pressure cooking functions, the word “HEAt” will appear on the Display Screen during pressurization time. For BROWN/ SEAR, SAUTÉ, BOIL & SIMMER, the word “HEAt” will appear on the Display Screen during preheating time.
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HOW TO USE THE TIME DELAY (CONT.) the DELAY TIMER setting. The Display Screen will countdown the delay time until 0:00 is reached. When 0:00 is reached, the DELAY TIMER light will turn off and the START/STOP light will stop flashing to show that time delay has finished. The word “HEAt” will appear on the display screen until the Cooker is fully pressurized. When the selected pressure has been reached, the timer will start counting down.
PAGE 10
PRESSURE COOKING Pressure cooking is an ideal way to create quick, flavorful meals. Pressure cooking is a method of cooking food in liquid (water, stock, wine, etc.) in a sealed Cooking Pot. The sealed Cooker retains steam and builds pressure, raising the temperature of the liquid inside the pot above boiling point. The increased temperature of the liquid and the steam results in reduced cooking times. HIGH Pressure Setting is 6.5 - 10 PSI (45 - 70 kPa). It is suitable for a wide range of foods.
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USING THE PRESSURE COOKER FUNCTIONS (CONT.) BOBBER VALVE TIPS: 1. The pressure cooking settings are in the Cooking Guide table on page 25. 2. If the Lid is not shut correctly or if the Steam Release Dial is not in the “Seal” position, the Cooker cannot gain pressure and a NOTIFICATION message will appear in the Display Screen. Ensure that the Sealing Gasket is placed evenly in the Lid. See the NOTIFICATION CODES chart on pages 42-43. 3.
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RELEASING PRESSURE AT THE END OF COOKING (CONT.) B. Quick Pressure Release Method: Rotate the Steam Release Dial located at the front of the Lid to the “Release” position (see Figure 5). Steam will release rapidly from the Steam Release Valve on the back of the Lid. Do not place any part of your hand or body on or over the Steam Release Valve, as steam is very hot and can scald skin.
PAGE 13
SLOW COOKING USING THE SLOW COOK FUNCTION (CONT.) LOW Setting: This is suitable for simmering and slow cooking. Recommended cooking time in LOW is for 8 or more hours. HIGH Setting: This is for faster cooking. Recommended cooking times in HIGH are from 4 to 6 hours.
PAGE 14
COOKING GUIDE STEAMING Cooking Function Default Setting Pressure Adjustments Temperature Adjustments Cook Time Range BROWN/ SAUTÉ High temp / 30 minutes N/A Low-High 5 minutes – 30 minutes SLOW COOK High temp / 4 hours N/A Low-High 30 minutes – 20 hours SIMMER Low temp / 15 minutes N/A Low-High 5 minutes - 4 hours BOIL Low temp / 15 minutes N/A Low-High 5 minutes - 4 hours YOGURT Low temp / 8 hours N/A Low-High Low: 6 hours - 12 hours High: N/A KEEP WARM Warm temp / 4 hours
PAGE 15
USING THE STEAM FUNCTION (CONT.) Note: See the Cooking Guide on page 25 to find the possible time and pressure adjustments. 6. Once you have made the desired adjustments, if any, press START/STOP. 7. The Cooker needs to gain pressure before pressure cooking can begin. When the Cooker is gaining pressure, “HEAt” will appear on the Display Screen and the time will not count down. The Status Bar will illuminate to track the pressurization progress before cooking will begin.
PAGE 16
BROWN/SEAR & SAUTÉ The settings BROWN/SEAR & SAUTÉ do not cook under pressure. They work similarly to standard cooking, requiring dry heat, and therefore do not need the Lid. Place the Cooker on a flat, level surface. Do not use the Lid with this function. BROWN/SEAR The BROWN/SEAR (BROWN/SEAR on LOW) function is designed to brown meats for casseroles and soups.
PAGE 17
USING THE RICE/GRAINS FUNCTION (CONT.) QUICK CLEAN 6. Rotate the Steal Release Dial to the “Seal” position. 7. Press the RICE/GRAINS button and adjust the time and pressure as needed. Note: See the Cooking Guide on page 25 to find the possible time and pressure adjustments. 8. Once you have made the desired adjustments, if any, press START/STOP. 9. The Cooker needs to gain pressure before pressure cooking can begin.
PAGE 18
BOILING AND SIMMERING The settings BOIL and SIMMER do not cook under pressure. They work similarly to standard cooking, requiring dry heat, and therefore do not need the Lid. Do not use the Lid with these functions. BOIL The BOIL function is perfect for preparing meals like pasta and poached eggs. LOW setting: This is suitable for boiling low volumes of food, such as from the bottom of the Cooking Pot to the 1/3 mark.
PAGE 19
TO CHANGE A SETTING It’s easy to switch functions during cooking. Press the START/STOP button and then select the new desired cooking function. A new timer will flash on the Display Screen, and the selected function will also flash. Select the desired time, pressure, and/or temperature. Press the START/STOP button and the new function will begin preheating. To Change the Cooking Time: You can change the cooking time before cooking begins by pressing the + and - buttons before pressing START/STOP.
PAGE 20
CARE AND CLEANING (CONT.) If food sticks or burns to the surface of the Cooking Pot, then fill it with hot soapy water and let it soak before cleaning. Use a rubber or nylon spatula to remove stubborn residue. If scouring is necessary, use a non-abrasive cleaner and a nylon scouring pad or brush. Although the Cooking Pot is dishwasher safe, we recommend hand-washing to preserve the non-stick coating.
PAGE 21
CARE AND CLEANING (CONT.) UNDERSIDE OF Lid Bobber Valve TROUBLESHOOTING Subject Power Steam Release Valve Cover Question My Cooker will not turn on. Solution Make sure outlet is functioning properly. Check that the Cooker is plugged in. Call Customer Service at 1-800-323-9519. Doneness of food My food was undercooked. Make sure you selected the proper cooking setting. Make sure the Lid is properly placed and locked, and that the Steam Release Dial is in “Seal” position.
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TROUBLESHOOTING (CONT.) Subject Question Solution Can I change the cooking function, time or temperature once the food is cooking? Yes, to change the cooking function, press START/STOP and select a new cooking function. Change the time and temperature as required for the food. Press START/STOP again. The time and temperature can be changed at any time. Can the Cooking Pot and Lid be used on top of the stove or in the oven? The Cooking Pot and Lid are not oven safe.
PAGE 23
NOTIFICATION CODES (CONT.) Notification Solution Display “E5” This code appears when either the Lid or Steam Release Dial is being used incorrectly for a non-pressure cook setting. Please note that the Lid should never be used when using the BROWN/SAUTÉ, SIMMER or BOIL settings. When using the Lid during the SLOW COOK or YOGURT settings, the Steam Release Dial must be turned to the open or “Release” position.
PAGE 24
HINTS AND TIPS FOR SLOW COOKING • If you are slow cooking, you can use the BROWN/SEAR function first to brown meats and sauté vegetables at the beginning. Browning meat prior to slow cooking not only gives your food great color, but it also seals in the flavorful juices and keeps the meat tender. • When using the SLOW COOK function, make sure the Steam Release Dial is in the “Release” position.