CKCPRC6038, CKCPRC6039 & CKCPRC6040 RICE COOKER WITH Sauté Function INSTRUCTION MANUAL READ AND SAVE THESE INSTRUCTIONS -2-
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety instructions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING YOUR CROCK-POT™ RICE COOKER. 2. Do not touch hot surfaces. Use pot holders when removing Lid or handling hot containers to avoid steam burns. 3. To protect against electrical shock, do not immerse temperature control probe or cord in water or any other liquid. 4.
Fitting of a plug - for U.K. and ireland only If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type. Please refer to “Installation of a plug” below. Installation of a plug - Applicable to U.K. and Ireland WARNING - THIS APPLIANCE MUST BE EARTHED NOTE: If the terminals in the plug are not marked or if you are unsure or in doubt about the installation of the plug please contact a qualified electrician.
Before Using your Crock-Pot™ Rice Cooker Clean the Glass Lid, Inner Pot, Paddle and Measuring Cup according to the user maintenance instructions. USING YOUR Crock-Pot™ Rice Cooker Your Multi-Use Rice Cooker includes a convenient and useful Sauté Function, which allows you to sauté/brown onions, garlic and/or other ingredients in oil prior to cooking.
8. When your rice is cooked, the Rice Cooker will automatically switch to the warm function and the Keep Warm Light (green) will turn on. The Rice Cooker will keep the rice warm until the unit is disconnected from the wall outlet. 9. The Rice Cooker will automatically keep rice warm at 60°C – 80°C (140°F – 175°F). 10. Allow the appliance to cool completely before cleaning. Disconnect the plug from the wall outlet to turn off Rice Cooker and when not in use.
Recipes Spanish Rice 250 grams of sausage (chorizo) 1 medium onion, diced 1 tablespoon yellow pepper, ground 1-teaspoon paprika 2 cups tomatoes, diced, without skin or seeds 1 cup green peas 1 red pepper, diced 2 celery stalks, sliced 1 green pepper, diced 2 cups long-grain rice 3 cups chicken broth Salt and pepper Turn on “ ” the sauté function of your Crock-Pot™ Multi-Use Rice Cooker and add the sausage cut in slices, the onion, the yellow pepper, paprika and tomatoes.
Recipes Milanese Minestrone ½ kg chicken breast 2 cloves garlic, chopped 1-tablespoon basil ½ cup celery ½ cup fresh beans ½ teaspoon thyme ½ teaspoon oregano ½ cup onions, sliced ½ cup green pepper, chopped ½ cup mushrooms, and sliced ½ cup squash, diced 2 cups tomatoes, diced, 3 medium potatoes, peeled and diced without skin ½ kg fine noodles 2 teaspoons of Worcestershire sauce 1 cup Parmesan cheese 3 tablespoons margarine 2 quarts water Salt In the Crock-Pot™ Mult
Recipes Rice and Tuna Salad 2 cups cooked rice 2 peppers in vinegar* 1 can tuna 100 grams green olives 3 hard-boiled eggs Mayonnaise Salt and pepper Lettuce leaves Olive oil Vinegar Cook the rice in the Crock-Pot™ Multi-Use Rice Cooker in the traditional manner, remove and place on a platter until it is completely cool. Dice the cooked peppers and slice the eggs.
GUARANTEE Please keep your receipt as this will be required for any claims under this guarantee. • This appliance is guaranteed for 2 years after your purchase as described in this document. • During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee.
Holmes Products (Europe) Ltd 1 Francis Grove London SW19 4DT England Fax: +44 (0)20 8947 8272 Email: info-europe@jardencs.com Website address: www.jardencs.com UK - Free phone Customer Service Helpline – 0800 052 3615 www.crockpot.co.uk © 2012 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All Rights Reserved. P.N.
