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The Fast Slow Cooker™ Instruction Booklet BPR200
CONGRATULATIONS On the purchase of your new Breville Fast Slow Cooker ™
Contents 4 Breville recommends safety first 7 Know Your Breville Fast Slow Cooker ™ 10 Quick Start Guide 12 Before first use 17 Operating Your Breville Fast Slow Cooker™ 18 Sauté and Sear Setting 20 Pressure Cook Setting 24 Pressure Cook Setting & Converting Conventional Recipes 30 How to Pot Roast 31 How to Roast 33 Pressure Cook Recipes 47 Slow Cook Setting 50 Slow Cook Recipes 53 Steam Setting 56 Steam Recipes 59 Care and Cleaning 64 Troubleshooting 3
Breville recommends safety first At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. Important safeguards Read all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCE • Do not move Breville Fast Slow Cooker when in use.
Breville recommends safety first • Do not attempt to open Breville Fast Slow Cooker lid after pressure cooking until all internal pressure has been released and is slightly cooled. If the lid will not turn to unlock, this indicates that appliance is still under pressure – do not force lid open. Any pressure remaining can be hazardous. See operating instructions for STEAM RELEASE directions in this instruction book. (see step 10–12 page 20) Ensure that lid is properly closed before operating.
Breville recommends safety first • To protect against electric shock, do not immerse Breville Fast Slow Cooker base, power base, power cord or power plug in water or allow moisture to come in contact with these parts. • This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury. • Keep Breville Fast Slow Cooker clean.
KNOW your Breville Fast Slow Cooker™
KNOW YOUR BREVILLE FAST SLOW COOKER B C A D E I J F K G L M H A. Lid handle B. Pressure regulator/release valve Controls rate at which steam vents out of cooker and subsequently degree of pressure inside the cover. C. Adjustable pressure control/dial Choose from Low, Medium or High. D. Safety locking lid Can not be opened whilst pressure cooking. Not dishwasher safe. E. 6 Litre removable non-stick cooking bowl. Dishwasher Safe. F. Cool touch handles G. Brushed stainless steel base & lid 8 H.
KNOW YOUR BREVILLE FAST SLOW COOKER c) a) d) b) e) N R S O P V T U W Q Control Panel N. Function button Press to select desired cooking method. Setting selection a) SAUTE/SEAR Indicator Light Sear and brown meats plus saute onions and garlic, before pressure cooking or slow cooking. b) SLOW COOK Indicator Light Select from 6 hours or 8 hours. c) PRESSURE COOK Indicator Light d) STEAM Indicator Light e) WARM Indicator Light Automatic or manual. O. Start/cancel button P.
Quick Start Guide This Quick Start Guide is designed for first time use. For safety and more information, refer to your Instruction Booklet. A 1 2 3 Before First Use Preparing the Fast Slow Cooker for use Remove Lid. Wash non-stick cooking bowl. B 1 2 1Litre MINIMUM Place food to be cooked into removable cooking bowl with 1L minimum liquid. 5 Pressure Release Valve Return dry clean silicone rubber gasket securely back to gasket holder. Ensure arrows are facing up.
C 1 2 3 How to Sear Press FUNCTION button until SAUTÉ/SEAR function indicator light flashes. D 1 Press TIMER Button – select from 02 to 99 minutes. 2 Press START/CANCEL button to start cooking – indicator light will stop flashing. 3 1 How to Slow Cook 2 Close and lock lid in a clockwise direction by aligning arrows. E 4 Press FUNCTION button until Press TIMER button and select SLOW COOK indicator light flashes. either 6 or 8 hours.
BEFORE FIRST USE of your Breville Fast Slow Cooker™
Before first use Preparing the fast SLOW COOKER for use 1. Before first use, remove all promotional labels and packing materials and discard in a safe place to avoid a choking hazard. 2. Remove the lid by taking hold of the handle, turning it counter clockwise and lifting the lid up and off the appliance.
Before first use DO’S • Always thaw frozen meat and poultry before cooking. • Use dry oven mitts when lifting the removable bowl after cooking. • Always store Breville Fast Slow Cooker in a cool, dry place. DONT’S • Do not operate any of settings without removable cooking bowl in position. • Do not cook with frozen meats or poultry. • Do not remove stainless steel lid when using the Slow Cook setting unnecessarily as this will result in major heat loss.
hints and tips before pressure cooking & slow cooking PREPARING MEAT AND POULTRY Select cuts of meat suitable for pressure cooking by choosing cuts from the table below. Pressure cooking allows less tender cuts of meat to be cooked quickly and achieve a tender juicy result. For best results, always trim away excess visible fat, grizzle and skin. These will form extra liquid as it melts and cooks. For casserole type recipes, cut meat into even cubes approximately 3–5cm.
PAge header..... hints and tips before pressure cooking & slow cooking PREPARING DRIED PULSES (BEANS AND PEAS) Legumes and pulses can be cooked without prior soaking. To fasten the pressure cooking time, soak dried pulses in boiling water for 3 hours or overnight. Always wash and drain pulses before cooking. Remove any discoloured pulses. For best cooking results, place pulses into Breville Fast Slow Cooker and cover with water or stock at least 5cm above the level of pulses.
OPERATING your Breville Fast Slow Cooker™
PAge header..... sautÉ and sear setting SAUTÉING AND SEARING BEFORE PRESSURE COOKING & SLOW COOKING 2. Click steam condensation collector into place. Sautéing and Searing in Breville Fast Slow Cooker may take a little extra time and whilst not strictly necessary, the rewards are evident in the end result. Saute and Sear setting keeps the heat stable, browning meat and caramelising vegetables. This seals in the moisture, tenderises and intensifies the flavour.
PAge header..... sautÉ and sear setting 6. When desired cooking time is displayed, press START/CANCEL button. SAUTÉ/ SEAR indicator light will stop flashing and will illuminate a solid red. The count down timer will commence. Allow Breville Fast Slow Cooker to heat with the lid off for approximately 2–3 minutes before cooking. 7. Add a small amount of oil or butter to removable cooking bowl. 8. Place food to be sautéd/seared into cooking bowl.
PAge header..... PRESSURE COOK setting A Beginner’s Guide to Pressure Cooking Pressure cookers are back in the forefront again. These time savers are wonderful for cooking succulent roasts, flavoursome casseroles, delicious soups and even desserts in a fraction of the time and energy they take by conventional methods. Pressure Cooking is a method of cooking food in a small amount of liquid with a gasket sealed lid that retains steam inside and builds pressure.
PAge header..... pressure cook setting 4. Close and lock lid by using the handle. Close lid in a clockwise direction by aligning ALIGN arrows. The Lid arrow should align with stainless steel base arrow until it locks into place and is in the CLOSE position. 6. Ensure Pressure Regulator Release Valve is turned to PRESSURE position. For correct PRESSURE position, align the pressure release valve with the dash graphic that goes across the pressure safety valve. See diagram below.
PAge header..... pressure cook setting 9. When LED displays 0 cooking has finished. Breville Fast Slow Cooker will sound 5 beeps. IMPORTANT: • It can take from 30 seconds to 20 minutes to bring the food to pressure, depending on the food and quantity being cooked. To speed this time up use boiling, not cold, liquid. • Do not fill removable cooking bowl higher than MAX line marking on the inside of the cooking bowl. 10.
PAge header..... pressure cook setting • When cooking under pressure, lid of the Breville Fast Slow Cooker can not be opened. Do not try to force the lid open. • After making soups and stocks, allow several minutes before releasing pressure and removing lid to make sure that hot liquid inside will not boil over. WARNING: Use caution when opening the lid. Steam escapes as soon as the lid is opened. Never place your face or hands over Breville Fast Slow Cooker when removing the lid.
PAge header..... pressure cook setting & converting conventional recipeS Your favourite traditional recipes can be easily adapted to PRESSURE COOK setting. The following charts are a guide to Pressure Cooking times as compared to conventional cooking times. If trying conventional recipes that are not included in our recipe section, we recommend you calculate that it will cook 70% faster than conventional cooking time.
Pressure cooking RICE Pressure Cooking Rice Wash rice well until water runs clear. Drain well and add rice to removable cooking bowl, measure water or stock using rice duo cup provided and add to removable cooking bowl of Breville Fast Slow Cooker. Secure lid on. 1. Press FUNCTION button then select PRESSURE COOK, indicator light will illuminate. 2. Enter TIME according to type of rice used, ensure displayed on LED. 3.
PAge header..... Pressure cooking RICE NOTE When cooking rice, cereals or pasta depressurize slowly after cooking by pressing the Steam Release button in short bursts. NOTE To speed up the building up of pressure whilst pressure cooking, use boiling water or stock. NOTE Use rice duo cup supplied with Breville Fast Slow Cooker to measure rice and water. Rice duo cup is not a standard 1 cup Australian metric measure.
PAge header..... Pressure cooking legumes & pulses Pressure Cooking Legumes 500g of dried legumes yields approximately 3–4 cups cooked legumes depending on type. INGREDIENTS 1 ½ cups dried beans or peas 3 cups water for cooking METHOD 1. Add beans or peas and water to removable cooking bowl of Breville Fast Slow Cooker ensuring not to fill higher than water level mark 6. Secure lid on. Pressure Cook Setting 2. Press FUNCTION button and select PRESSURE COOK, indicator light will illuminate. 3.
PAge header..... Pressure cooking VEGETABLES & FRUIT Pressure Cooking vegetables INGREDIENTS 1kg prepared vegetables 1 cup water or stock METHOD 1. Add vegetables and water or stock to bowl of Breville Fast Slow Cooker. Secure lid on. Pressure Cook Setting 2. Press FUNCTION button and select PRESSURE COOK, indicator light will illuminate. 3. Enter TIME according to vegetable used, time is displayed on LED. 4.
PAge header..... Pressure cooking fruit FRUIT Apples, whole, 1kg Peaches, whole, 1kg Pears, whole, 1kg Pressure Setting Pressure Cook Time Conventional Cooking Time LOW LOW LOW 5–6 minutes 4–5 minutes 12–15 minutes 30 minutes 20 minutes 30–35 minutes NOTE These cooking times are approximates only and times will vary according to nature of certain foods and quantities.
HOW TO POT ROAST HOW TO POT ROASt Method The addition of liquid is required for pot roasting. Place meat in removable cooking bowl, then add sufficient liquid to cover up to a third of the meat. When using SLOW COOK or PRESSURE COOK settings meat will not brown during the pot roasting process, so for browner results seal on the SAUTE/SEAR setting first before pot roasting Rub meat all over with crushed garlic.
HOW TO ROAST NOTE NOTE If you would like to slow cook this recipe follow the SLOW COOK instructions on page 47-49 and set for 6 or 8 hours. Do not use oil or milk as a liquid. HOW TO ROAST Roasting meats using either PRESSURE COOK or SLOW COOK settings, creates tender, flavoursome results. Both cooking processes break down and soften the connective and muscle tissue within the meat, making it easier to slice.
PAge to How header..... roast Basic Roast Ingredients 1–1.2 kg beef, veal, lamb or pork roast or whole 1.2kg chicken 250ml (1 cup) beef or chicken stock Method Sauté Setting 1. Press FUNCTION button then select SAUTE, indicator light will illuminate. 2. Enter 10 minutes TIME, time is displayed on LED. 3. Press START/CANCEL button and wait 3 minutes while bowl is heating before cooking. Add meat and brown well on all sides. Remove meat and set aside. Add beef stock or chicken stock and mix with spatula.
PAge header..... pressure cook recipeS - dip Home Made Hommus Makes 2 cups INGREDIENTS 2 cups dried chickpeas 750ml (3 cups) water 2 cloves garlic, crushed Juice of a lemon 2 tablespoons hulled tahini 2-3 tablespoons olive oil Salt to taste METHOD 1. Wash chickpeas in cold water and pick out any blemished peas and discard. Drain well and place into the removable cooking bowl and pour over water. Secure lid on. 2. Press FUNCTION button then select PRESSURE COOK, indicator light will illuminate. 3.
PAge header..... pressure cook recipeS - sTOCKS Chicken Stock Makes 2.5 litres INGREDIENTS 1 kg chicken carcasses 1 onion, sliced 1 carrot, cut into 5 chunks 1 stick celery, sliced 4 white peppercorns 1 bay leaf 5 parsley stalks 2.5 litres water METHOD Sauté setting 1. Remove as much fat and skin from carcasses and rinse thoroughly; drain well and place into removable cooking bowl, along with remaining ingredients. Secure lid on. Pressure cook setting 2.
PAge header..... pressure cook recipeS - sTOCKS Beef stock Makes 2.5 litres INGREDIENTS 2 tablespoons oil 2 carrots, diced 2 sticks celery, sliced 2 onions, chopped 2 garlic cloves, sliced 1.5kg beef bones, rinsed 2 thyme sprigs 4 parsley stems 2 bay leaves 1 teaspoon black peppercorns 2.5 litres water METHOD Sauté setting 1. Press FUNCTION button then select SAUTE, indicator light will illuminate. 2. Enter 30 minutes TIME, time is displayed on LED. 3.
PAge header..... pressure cook recipeS - soup Chicken Soup Serves 6 to 8 Ingredients 1.5kg chicken pieces (legs, wings, thighs,) 1 medium onion, quartered 2 carrots, peeled and cut into 3cm slices 1 celery stick, including green leaves, halved 1 parsnip, peeled and chopped 4 sprigs parsley 3 sprigs fresh dill 1 teaspoon salt 10 black peppercorns 1–1.25 litres (4–5 cups) water Method Sauté Setting 1. Wash chicken thoroughly and cut off excess fat. 2.
PAge header..... pressure cook recipeS - soup Pea and Ham Soup Serves 6 to 8 Ingredients 500g split peas (green or yellow) 1 tablespoon vegetable oil 30g butter 2 large onions, finely chopped 3 large carrots, diced 3 sticks celery, diced 1.5 litres (6 cups) water 1kg ham bones 2 bay leaves 8 to 10 fresh sage leaves Sea salt and freshly ground pepper Method Split Pea Preparation Rinse split peas in a sieve under cold water. Drain well and remove any discoloured peas. Pressure Cook Setting 4.
PAge header..... pressure cook recipeS - soup Vegetable Soup Serves 4 to 6 Ingredients 1 tablespoon vegetable oil 1 large onion, finely chopped 3 cloves garlic, finely chopped 2 large carrots, diced 1 small sweet potato, diced 250g pumpkin, diced 750ml (3 cups) boiling water Sea salt and freshly ground pepper 2 tablespoons grated Parmesan cheese Method Sauté Setting 1. Press FUNCTION button then select SAUTÉ, indicator light will illuminate. 2. Enter 10 minutes TIME, time is displayed on LED. 3.
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PAge header..... pressure cook recipeS - risotto Chicken and Pesto Risotto Serves 4 to 6 Ingredients 30g butter 300g chicken breast fillets, thinly sliced 1 tablespoon olive oil 1 large onion, finely chopped 3 cloves garlic, finely minced 350g Arborio or Carnaroli rice 1.25 litres (5 cups) chicken stock 1 ⁄3 cup pesto ¼ cup grated Parmesan cheese 50g wild or baby rocket leaves Extra grated Parmesan cheese to serve Method Sauté Setting 1.
PAge header..... pressure cook recipeS - chicken Paprika Chicken Serves 4 to 6 Ingredients 2 tablespoons vegetable oil 2 medium onions, diced 2 vine-ripened tomatoes, skinned and diced 1 red or green capsicum, diced 1½ tablespoons sweet Hungarian paprika 4–6 chicken thigh cutlets with bone (about 1kg), skin and fat removed 125ml (½ cup) chicken stock Salt and pepper to taste ½ cup light sour cream Method Pressure Cook Setting 4.
PAge header..... pressure cook recipeS - beef Corned Beef Serves 4 to 6 Ingredients 1–1.2kg piece of corned beef 1 large onion studded with 6 cloves 1 tablespoon cider vinegar 12 black peppercorns 1 stick celery, cut into 4 pieces 1 bay leaf 1 bouquet garni 2 tablespoons brown sugar, firmly packed 1 carrot cut into chunks water Method 1. Place all ingredients into removable cooking bowl with just enough water to come halfway up the side of the corned beef. Secure lid on. Pressure Cook Setting 2.
pressure cook recipeS - beef Soy and Garlic Beef Roast Serves 4 to 5 Ingredients 1.2kg rolled beef boneless scotch fillet 1 tablespoon olive oil 1 tablespoon light soy sauce 1 tablespoon chopped garlic 1 birds’ eye chilli, deseeded and finely minced 250ml (1 cup) beef stock 250ml (1 cup) cup dry red wine Salt and pepper to taste Method 1. Place beef into a large bowl and mix together oil, soy sauce, garlic and chilli. Massage soy mixture into beef. Cover and refrigerate for 4 hours or overnight. 5.
pressure cook recipeS - beef Spaghetti with Quick Bolognaise Sauce Serves 6 to 8 Ingredients 2 tablespoons olive oil 1 medium onion, diced 4 cloves garlic, crushed 800g beef or pork mince 2 x 400g cans chopped tomatoes 2 tablespoons tomato paste 1 teaspoons dried basil 1 teaspoons dried oregano 2 teaspoons sugar (optional) 250ml (1 cup) water Salt and pepper to taste 1kg spaghetti Parmesan cheese for topping Method Sauté Setting 1. Press FUNCTION button then select SAUTÉ, indicator light will illuminate.
pressure cook recipeS - DESSERTS PAge header..... Basic Egg Custard Serves 4 Ingredients 4 eggs, beaten 1 ⁄3 cup caster sugar 200ml milk 1½ teaspoons vanilla essence Method 1. Whisk eggs, sugar, milk and vanilla together in a large bowl. 2. Pour mixture through a fine sieve into a greased 6 cup soufflé or ovenproof dish. 3. Cover with 2 sheets of greaseproof paper and 2 sheets of foil and secure with string. Pressure Cook Setting 4. Position trivet into removable cooking bowl and pour in 2 cups of water.
PAge header..... pressure cook recipeS - DESSERTS Christmas pudding Serves 4 to 6 Ingredients 100g dried fruit 2 tablespoons brandy ¼ cup boiling water ¼ cup golden syrup 60g butter ½ cup caster sugar 1½ teaspoons vanilla essence 2 eggs, well beaten 1 ⁄3 cup plain flour 2 ⁄3 cup self raising flour ½ teaspoon bicarbonate of soda Method 1. Soak fruit in brandy for 3 to 4 hours then add boiling water and soak for 10 minutes. 2. Meanwhile pour golden syrup into base of a greased and lined 6 cup pudding basin.
SLOW COOK SETTING Breville Fast Slow Cooker has been designed specifically with a unique Slow Cook setting for flavour layering. A technique professional chefs use to enhance and deepen the taste of meals by using the same cooking bowl for sautéing onions and searing meats and creating casseroles, curries, soup, stock and bolognaise. With Breville Fast Slow Cooker you can now sauté and slow cook in the cooker using the same non stick cooking bowl.
How to slow cook HOW TO SLOW COOK 1. Place removable cooking bowl into stainless steel base. 3. Place a minimum of 1 litre of combined food and liquid into removable cooking bowl. MINIMUM OF 1L OF COMBINED FOOD & LIQUID 2. Attach clean silicone rubber gasket securely into gasket holder using the indicated arrows as a guide. Ensure that the arrows are facing up when inserting into the lid. 4. Close and lock lid by using handle. Close lid in an clockwise direction by aligning ALIGN arrows.
How to slow cook 5. Press FUNCTION button until SLOW COOK indicator light flashes red. 9. To open lid turn handle in an anticlockwise direction until aligning ALIGN arrows to OPEN position. NOTE This should be effortless! IMPORTANT • Never use SLOW COOK setting without food and liquids in the removable cooking bowl. 6. To set TIMER; press TIMER button and choose either 6 hours or 8 hours, 6H or 8H this will illuminate on LED display. When desired cooking time is displayed, press START/CANCEL button.
PAge header..... SLOW COOK RECIPES - lamb Lamb Shanks Braised in Char Sui Sauce Serves 4 Ingredients 4 lamb shanks (10–12cm long) 1 tablespoon plain flour 1 tablespoon vegetable oil 1 medium onion, finely chopped 4 cloves garlic, finely minced 1 tablespoon chopped fresh ginger 1–2 small red chillies, seeds removed and chopped 375ml (1½) cups chicken stock ½ cup Char Sui sauce 2 tablespoons Hoi Sin sauce 1 tablespoon light soy sauce Method Coat each lamb shank in flour shaking off excess. Sauté Setting 1.
PAge header..... SLOW COOK RECIPES - Chicken Chicken with shallots and garlic Serves 4 to 6 Ingredients 1kg chicken pieces (thigh cutlets and drumsticks), excess fat and skin removed 1 teaspoon salt ½ teaspoon ground white pepper 2 tablespoons vegetable oil 10g butter 1 head garlic, peeled and separated 6 to 8 eschallots or small onions, peeled 250ml (1 cup) dry white wine 1 fresh sprig thyme plus 1 tablespoon fresh thyme leaves 185m (¾ cup) chicken stock 1 tablespoon cornflour Slow Cooking Setting 4.
SLOW cook recipeS - beef Thai beef Red Curry Serves 6 to 8 Ingredients 1 tablespoon vegetable oil 1 large onion, diced 4 cloves garlic, finely minced 1 tablespoon chopped fresh ginger 1 ⁄3 cup red curry paste 1 ½ kg chuck steak cut into 4cm cubes 2 tablespoons fish sauce 270ml tin coconut milk 2 tablespoons palm sugar or brown sugar, firmly packed 2–3 large carrots, peeled and thickly sliced or cut into batons 4–6 kaffir lime leaves 2 stalks lemongrass, cut into 10cm lengths ¼ cup sliced bamboo shoots, well
PAge header..... STEAM SETTING HOW TO STEAM 1. Place stainless steel trivet inside removable cooking bowl and add 1 litre (4 cups) of hot liquid (water or stock). Place stainless steel steaming basket containing food onto trivet using handle . 2. Close and lock lid by using handle. Close lid in an clockwise direction by aligning ALIGN arrows. Lid arrow should align with stainless steel base arrow until it locks into place and is in the CLOSE position. NOTE This should be effortless! 1 2 3.
PAge header..... STEAM SETTING 8. To release pressure from Pressure release valve; press pressure release button. Steam can be released in the following two ways: NOTE Quick Release – This method uses the Stream Release Button. Depress in short bursts until all steam is out of the Pressure Regulator. NOTE Release steam by using method recommended in recipe. 9. Wait minimum 1 minute after releasing pressure/steam to unlock and remove lid.
PAge header..... STEAM SETTING BASIC STEAMING CHART Food TIME Beetroot Brussels sprouts Parsnips Pumpkin 2cm pieces 20–25 minutes 8–10 minutes 5–6 minutes 10–12 minutes Basic Steamed Vegetables Select vegetable from basic steaming chart. 1 litre water or stock. Place trivet into removable cooking bowl of Breville Fast Slow Cooker and pour in 1 litre water or stock. Place steaming basket of vegetables onto trivet. Secure lid on. STEAM in Breville Fast Slow Cooker 1.
PAge header..... STEAM RECIPES - FISH Asian Fish Parcels Serves 2 INGREDIENTS 2 x 150g fish fillets, skin on, such as snapper or blue eye trevalla 1 bunch asparagus, trimmed 2 green onions, finely sliced 2 teaspoons finely shredded ginger ¼ cup coriander sprigs Juice of ½ a lime 2 tablespoons light soy sauce ½ teaspoon raw or brown sugar METHOD 1. Lightly score skin of each fillet 2-3 times. Cut a large piece of foil or baking paper and fold over. 2.
PAge header..... STEAM RECIPES - DESSERTS Caramel Pudding with Butterscotch Sauce Serves 4 to 6 Ingredients 60g butter ½ cup milk 2 tablespoons brown sugar 1 egg, well beaten 1½ teaspoons vanilla essence 1 cup (150g) Self raising flour ½ teaspoon baking powder Butterscotch Sauce 1 ⁄3 cup (60g) brown sugar, well packed 1 tablespoon golden syrup ½ cup boiling water Method 1. Place butter, milk and brown sugar into a medium saucepan and stir over low heat until butter has melted. Do not boil.
STEAM RECIPES - DESSERTS Double Chocolate Pudding with Chocolate Sauce Serves 4 to 6 Ingredients 60g cooking chocolate 2 teaspoons butter 1 egg, well beaten ½ cup (120g) caster sugar 1 teaspoon vanilla essence ½ cup (125ml) milk 1 cup (150g) plain flour 1 teaspoon baking powder ½ teaspoon bicarbonate of soda 3 tablespoons cocoa powder ½ cup (125ml) milk Sauce 100g dark cooking chocolate 125ml cream Method 1. Melt chocolate and butter together in a small saucepan over very low heat. Set aside to cool. 2.
CARE AND CLEANING your Breville Fast Slow Cooker™
PAge header..... CARE AND CLEANING 1. Before cleaning Breville Fast Slow Cooker, switch off at power outlet, unplug from power outlet and remove the connector end of power cord from appliance inlet. 2. Wash removable cooking bowl with warm soapy water and a clean soft cloth or sponge. Rinse with clean water and dry thoroughly. NOTE Removable cooking bowl can be washed in dishwasher.
PAge header..... CARE AND CLEANING 5. Disassemble lid. a) First, gently pull the silicone rubber gasket out from under the gasket holder. Check periodically that it is clean, flexible and not cracked or torn. If damaged do not use the appliance. WARNING • Do not use abrasive cleaners, steel wool or scouring pads. • Do not immerse metal base or power cord in water or any other liquid as they may cause electrocution. Remove the gasket holder by pulling straight up and out of the lid.
PAge header..... CARE AND CLEANING NOTE Can soak silicone rubber gasket in a mixture of bicarbonate soda and water to help eliminate odours before cleaning. NOTE During cleaning of the lid ensure Pressure Indicator Rod moves freely (up and down). Wash and clean any oil or food residue from this area. IMPORTANT The silicone rubber gasket must always be properly positioned with the wide bottom into the underside of the lid.
PAge header..... CARE AND CLEANING IMPORTANT All lid parts must be reassembled correctly to ensure safety as well as optimal performance of your Fast Slow Cooker. NOTE A mixture of 1 tablespoon vanilla, ½ cup lemon juice, 1 tablespoon lemon rind plus 500ml hot water, cook at HIGH pressure for 5 minutes. Leave to slow release pressure, then disassemble and wash as directed, can help eliminate food odours.
TROUBLESHOOTING
Troubleshooting Problem Easy Solution EO is displayed on LED Screen a. Check that lid is closed properly. b. Check the pressure release valve is in the correct position. c. Make sure the silicone rubber gasket is attached properly to the gasket holder and is securely in place on the lid. E1 is displayed on LED Screen • Unplug unit and allow to sit for 20 minutes. If no change, Please call Breville Customer Service.
NOTES 66
NOTES 67