Operating instructions

54
PAGE HEADER.....STEAM SETTING
8. To release pressure from Pressure
release valve; press pressure release
button. Steam can be released in the
following two ways:
NOTE
Quick Release – This method uses
the Stream Release Button. Depress
in short bursts until all steam is out
of the Pressure Regulator.
IMPORTANT
Steam Release Button will be hot if
pressed for prolonged period.
NOTE
Slow Release – If the Steam release
button is not depressed when cooking
is finished, the steam will automatically
vent out of the Pressure Regulator
slowly. This method is recommended
for recipes containing larger quantities
of liquid such as soups and casseroles
to prevent liquid being forced out with
the steam. The Slow release method is
also used to finish off recipes such as
risottos and puddings.
NOTE
Release steam by using method
recommended in recipe.
9. Wait minimum 1 minute after releasing
pressure/steam to unlock and remove
lid. To open lid use handle in a anti-
clockwise direction until aligning
ALIGN arrows to the OPEN position.
NOTE
This should be effortless!
10. Check food to see if it has been cooked
sufficiently. If not, replace lid and lock
into position following the previous
step 4.
IMPORTANT
• STEAMING function in Breville
Fast Slow Cooker operates under
pressure so Keep hands and face
clear of Pressure Release Valve
when appliance is in Steaming
operation Hot steam and water
may be emitted during use.
CAUTION
• When steaming the lid can not be
opened. Do not try to force the
lid open.
• Use Caution when opening lid.
Steam escapes as soon as the lid
is opened. Never place hands and
face over Breville Fast Slow Cooker
when removing the lid. Always use
oven mitts when handling the hot
removable cooking bowl.