Instruction manual

7
• When cooking frozen meats, at least 1 cup of warm liquid must first be added. The liquid will
act as a “cushion” to prevent sudden temperature changes. An additional 4 hours on LOW or 2
hours on HIGH is typically required. For larger cuts of frozen meat, it may take much longer to
defrost and tenderise.
FISH:
• Fish cooks quickly and should be added at the end of the cooking cycle during the last fifteen
minutes to hour of cooking.
LIQUID:
• For best results and to prevent food from drying or burning, always ensure an adequate amount
of liquid is used in the recipe.
• Ensure the stoneware is always filled a minimum of ½ full and a maximum of ¾ full, and adhere
to recommended cook times.
RECIPES
BABY BACK RIBS Serves 6–10
2–4 racks of baby back ribs cut into 3–4 pieces each
475-950 millilitres barbecue sauce
2–3 onions, chopped
1. Place ribs in Crock-Pot
®
slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 8 hours or on High for 4 hours, or until meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as desired.
BBQ PULLED PORK Serves 6–8
1.1-2.3 kilograms pork loin, trimmed of fat
475-950 millilitres barbecue sauce
2–3 onions, chopped
6–8 hamburger buns or hard rolls
1. Place pork loin in Crock-Pot
®
slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 8 hours or on High for 4 hours, or until meat is tender.
3. Remove pork from Crock-Pot
®
slow cooker and shred with a fork. Add pork back into
Crock-Pot
®
slow cooker and coat with sauce.
4. Serve BBQ pulled pork on hamburger buns or hard rolls.
SAUSAGE AND MEATBALLS Serves 8–10
1.4-2.3 kilograms sausage and meatballs, uncooked 6 cloves garlic, peeled and chopped
1 800 gram can crushed tomatoes
1–2 800 gram cans plum tomatoes in juice, chopped coarsely 1 bunch fresh basil
Cooked pasta
Grated cheese
1. Brown sausage and meatballs in a skillet on hob (optional).
2. Add all ingredients to Crock-Pot
®
slow cooker except pasta and grated cheese.
3. Cover and cook on Low for 8 hours or on High for 4 hours.
4. Serve with cooked pasta and grated cheese.