User Guide

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· When cooking dishes like bread pudding, strata and pasta, push pieces

of bread and pasta into liquid mixture to moisten before cooking.

· Unless the recipe instructs to do so, do not lift the lid during cooking.

Signiﬁcant heat can be lost and the cooking will be delayed.

· For a crisper or more browned top, turn oﬀ slow cooker when cooking is

complete and remove casserole from the base. Transfer to a preheated oven

(350 to 400°F) and bake for 10 to 15 minutes.

· Allow casserole dishes to stand for 10 to 15 minutes before serving,

allowing the food to set up before cutting or scooping.

· Coat sides and bottom of casserole dish with cooking spray or butter

before cooking to make clean-up easier.

TIPS

RECIPES

BBQ Baby Back Ribs

(Serves 6)

Ingredients:

2 racks pork back ribs (2-1/2 to 3 pounds each), cut into 3 to 4 rib portions

Favorite barbecue sauce, warmed

Spice Rub:

3 tablespoons packed brown sugar

1 tablespoon each salt, ground cumin, paprika and chili powder

2 teaspoons each onion powder and black pepper

1 teaspoon granulated garlic

1/2 teaspoon cayenne pepper

Directions:

1. Mix spice rub ingredients. Sprinkle on all surfaces of ribs.

2. Place ribs in the removable stoneware of the Casserole Crock™, arranging them

so the lid will be able to close completely. (Note that it is not necessary to add

water or sauce. The ribs will still turn out tender and delicious).

3. Cover; cook on LOW for 7 to 8 hours or on HIGH for 5 to 6 hours, or until ribs are

tender. Serve or brush ribs with barbecue sauce.