Programmable Casserole Crock Slow Cooker Programmable Casserole Crock Slow Cooker © 2016 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. Sunbeam Products, Inc. is a subsidiary of Newell Brands Inc. (NYSE: NWL). 175869 Rev C_16EM1 175869 Rev C_16EM1.indd 1-2 GCDS-CRP49207-JC Owner’s Guide Read and Keep These Instructions www.crockpot.
IMPORTANT SAFEGUARDS Congratulations on your Crock-Pot® Programmable Casserole Crock Slow Cooker purchase. You will be amazed how often you will find yourself using this appliance for so many different dishes. Start the day with a delicious breakfast casserole that you can cook overnight – while you sleep! Or prep ingredients in the morning and come home to a hot, home-cooked, one-dish meal you can serve your family at the end of the day.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 9. Do not use outdoors or for commercial purposes. 10. Do not let cord hang over edge of table or counter, or touch hot surfaces. 11. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in a heated oven. 12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 13.
NORTH AMERICAN MODELS WITH POLARIZED PLUGS: POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.
HOW TO USE YOUR CROCK-POT® PROGRAMMABLE CASSEROLE CROCK SLOW COOKER NOTE: T his unit is designed to cook recipes low and slow. We recommend using casserole, lasagna, dessert and other recipes that are meant to be slow cooked over a longer period of time. 1. Place the stoneware into the heating base, add your ingredients into the stoneware and cover with the lid. NOTE: Lid should not be in the locked position while cooking. 2.
PREPARING YOUR CROCK-POT® PROGRAMMABLE CASSEROLE CROCK SLOW COOKER FOR USE Before you use your Programmable Casserole Crock, remove all packaging components and wash the lid and stoneware in warm, soapy water and dry thoroughly. LOCKING THE LID 1. Place Lid on Stoneware. Hook Wire Clip onto Clip Hook (Figure 1). Flip Latch around to top (Figure 2) and push Latch down to securely lock (Figure 3). Repeat steps on other side of the lid. NOTE: Lid should NOT be in locked position while cooking. Fig. 1 Fig.
TIPS RECIPES BBQ Baby Back Ribs (Serves 6) · When cooking dishes like bread pudding, strata and pasta, push pieces of bread and pasta into liquid mixture to moisten before cooking. · Unless the recipe instructs to do so, do not lift the lid during cooking. Significant heat can be lost and the cooking will be delayed. · F or a crisper or more browned top, turn off slow cooker when cooking is complete and remove casserole from the base.
Bread Pudding with Warm Butterscotch Sauce Hash Brown Breakfast Casserole Ingredients: 1 pound challah or other egg bread, cut into 1-in. cubes (about 11 cups) Butter for greasing casserole 7 large egg yolks 2 whole large eggs 3 cups whole milk 1-1/2 cups heavy whipping cream 3/4 cup granulated sugar 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Butterscotch Sauce (recipe below) Ingredients: 1 package (30 ounces) frozen shredded hash brown potatoes 1 package (9.
Penne Mac & Cheese Sausage & Cheese Lasagna Ingredients: 2 jars (15 to 16 ounces each) Alfredo pasta sauce 2 cups milk 1 package (16 ounces) uncooked penne pasta 3 cups (12 ounces) shredded cheddar cheese, divided Garlic Crumb Topping (recipe below) , optional Ingredients: 1 container (15 ounces) ricotta cheese 3 cups (12 ounces) shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 1/4 cup chopped parsley 1 large egg, lightly beaten 1 teaspoon salt 1/4 teaspoon pepper 2 jars (24 ou
