User Manual

9 10
HOW TO USE YOUR CROCK-POT® PROGRAMMABLE
CASSEROLE CROCK SLOW COOKER
NOTE: This unit is designed to cook recipes low and slow. We recommend using
casserole, lasagna, dessert and other recipes that are meant to be slow
cooked over a longer period of time.
1. Place the stoneware into the heating base, add your ingredients into the
stoneware and cover with the lid.
NOTE: Lid should not be in the locked position while cooking.
2. Plug in your Crock-Pot® Programmable Casserole Crock Slow Cooker and select
the temperature setting. Refer to your specic recipe for precise cook time.
NOTE: WARM is ONLY for keeping already cooked food warm. DO NOT cook on
the WARM setting. We do not recommend using the WARM setting for
more than 4 hours.
3. Press + or – to add or remove cooking time. The time can be set in increments
of 30 minutes up to 20 hours. Select the time based on the length of time
indicated in the recipe. The time will begin to count down in one minute
increments.
4. When the cooking time has completed, the Crock-Pot® Programmable
Casserole Crock Slow Cooker automatically shifts to the WARM setting and the
WARM light illuminates.
5. To turn the Crock-Pot® Programmable Casserole Crock Slow Cooker o, press
the OFF button and unplug the unit from the outlet.
6. When cooking is done, unplug your Crock-Pot® Programmable Casserole Crock
Slow Cooker and allow it to cool before cleaning.
USAGE NOTES:
• If there is a Power outage, the display and lights blink when the Power is restored. All
slow cooker settings have been cleared and must be reset. As a result, the food may
be unsafe to eat. If you are unaware of how long the power was out, we suggest you
discard the food inside.
• For recipes that require a range of times, select the time closest to the setting on
your slow cooker. For example, to cook a recipe calling for a cooking time of 7 to 9
hours on LOW, cook for 8 hours.
• To avoid over or under-cooking, always ll the stoneware ½ to ¾ full and conform
to recommended cook times.
• Do not overll stoneware. To prevent spillover, do not ll stoneware higher than ¾ full.
• Always cook with the lid on for the recommended time. Do not remove the lid
during the rst two hours of cooking to allow the heat to build up eciently.
HOW TO CLEAN YOUR CROCK-POT® PROGRAMMABLE
CASSEROLE CROCK SLOW COOKER
• ALWAYS turn your slow cooker o, unplug it from the electrical outlet, and
allow it to cool before cleaning.
• The lid and stoneware can be washed in the dishwasher or with hot, soapy
water. Do not use abrasive cleaning compounds or scouring pads. A cloth,
sponge, or rubber spatula will usually remove residue. To remove water spots
and other stains, use a non-abrasive cleaner or vinegar.
• As with any ne ceramic, the stoneware and lid will not withstand sudden
temperature changes. Do not wash the stoneware or lid with cold water when
they are hot.
• The outside of the heating base may be cleaned with a soft cloth and warm,
soapy water. Wipe dry. Do not use abrasive cleaners.
CAUTION: Never immerse the heating base in water or other liquid.
• This appliance has no user serviceable parts. Any servicing beyond that
described in the Cleaning Section should be performed by an Authorized
Service Representative only. See Warranty Section.
Part Dishwasher Safe Oven Safe Microwave Safe Stovetop Safe
Lid Yes No No No
Stoneware Yes
Yes, but not in
the broiler
Yes No
HOW TO USE YOUR CROCK-POT® PROGRAMMABLE
CASSEROLE CROCK SLOW COOKER
• Use caution when handling as lid or stoneware may be hot.
• Unplug when cooking is done and before cleaning.
• Removable stoneware is ovenproof and microwave safe. Do not use removable
stoneware on gas or electric burner or under broiler. Refer to chart on following page.
• The Programmable Casserole Crock stoneware was designed to use for
cooking inside the heating base, and then be removed and transferred
directly to the table for serving. Use a trivet to protect your counter top or
table when serving from the stoneware.
• The removable stoneware is also oven-safe. If desired, you can cook your
recipe in the oven, and then transfer it to the heating base to take on the go
or to keep warm while serving.
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